MSc student (since 2023) at the School of Life Sciences, Fujian Agriculture and Forestry University, focusing on lactic acid bacteria and their roles in silage fermentation. My research integrates culture based isolation and characterization, fermentation assays, and bioinformatic analyses to improve preservation, nutritive value, and animal performance through microbiome-informed silage management. Aim to identify effective LAB strains and practical ensiling strategies for local forage systems.