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Luis Eduardo Garcia-Amezquita

Dr. Luis Eduardo Garcia-Amezquita

Tecnologico de Monterrey, School of Engineering and Sciences

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Information

0000-0003-3400-7318

Research Keywords & Expertise

Food Engineering
Food Ingredients
water activity
dietary fiber
Sorption Isotherms

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52%
dietary fiber
8%
Food Ingredients
5%
Sorption Isotherms
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