Increasing active school travel (AST) among children may provide the required level of daily physical activity and reduce the prevalence of obesity. Despite efforts to promote this mode, recent evidence shows that AST rates continue to decrease in suburban and urban areas alike. The aim of this research study, therefore, is to facilitate our understanding of how objective and perceived factors near the home influence children’s AST in an understudied city, İstanbul, Turkey. Using data from a cross-sectional sample of students aged 12–14 from 20 elementary schools (n = 1802) and consenting parents (n = 843), we applied a nominal logistic regression model to highlight important predictors of AST. The findings showed that street network connectivity (as measured by two novel space syntax measures, metric reach and directional reach) was the main deciding factor for active commuting to school, while parents’ perceptions of condition of sidewalks and shade-casting street trees were moderately significant factors associated with AST. Overall, this study demonstrated the significance of spatial structure of street network around the homes in the potential for encouraging AST, and more importantly, the need to consider objective and perceived environmental attributes when strategizing means to increase this mode choice and reduce ill-health among children.

Nonmotorized transport modes such as bicycling are becoming important components to urban transportation systems in the United States, in particular with the recent emphases on sustainable urban development. Recent bicycle forecasting methods have included urban design elements to help explain bicycle behavior but most measures lack accountability of microscale built form attributes that address bicyclist perception. This study developed a discrete choice model to examine the impact of urban morphological factors on people's utilitarian bicycle mode choice decisions. In the model, traditional factors considered include personal, household, and environmental variables. Urban morphology variables from space syntax were also incorporated in the model to test for the marginal influence of microscale design and space characteristics in the decision to bicycle. Results indicate that microscale built form factors that enhance visibility and contain well connected street networks significantly affected bicycle mode choice decisions at the trip origin. The finding that built form variables by and large influence the probability that someone will commute via bicycle suggests that policies and planning efforts aimed at increasing bicycle mode share should include human-scaled built form metrics that address urban space and cognition.

To date, the research that examines food accessibility has tended to ignore ethnic food outlets. This void leaves us with a limited understanding of how such food stores may, or may not, impact food security. The study discussed herein addressed this by conducting a geospatial assessment of ethnic food outlet accessibility in two U.S. cities: Flint and Grand Rapids, Michigan. We used Geographic Information Systems (GIS) tools to create a revealed accessibility index for each food outlet, and used the index to determine access within active travel service areas. We utilized an ordinary least squares regression (OLS), and two local models: spatial autoregression (SAR) and geographically weighted regression (GWR) to enhance our understanding of global and localized relationships between outlet accessibility and type (while controlling for known covariates). The results show that the local models outperformed (R² max = 0.938) the OLS model. The study found that there was reduced access to ethnic restaurants in all service areas of Grand Rapids. However, in Flint, we observed this association in the bicycling areas only. Also notable were the influences that demographic characteristics had on access in each city. Ultimately, the findings tell us that nuanced planning and policy approaches are needed in order to promote greater access to ethnic food outlets and reduce overall food insecurity.