Carbon nanomaterials alter plant physiology and soil bacterial community composition in a rice-soil-bacterial ecosystem

Co-incorporation of green manure and rice straw improves rice production, soil chemical, biochemical and microbiological properties in a typical paddy field in southern China

Co-incorporation of rice straw and leguminous green manure can increase soil available nitrogen (N) and reduce carbon and N losses: An incubation study

Maize and legume intercropping enhanced crop growth and soil carbon and nutrient cycling through regulating soil enzyme activities

Southern China can produce more high-quality rice with less N by green manuring

Bacterial communities in paddy soils changed by milk vetch as green manure: A study conducted across six provinces in South China