Dr. Han Wang is an Associate Professor and Master’s Supervisor at Zhejiang A&F University, China. His academic interests focus on animal genetics and breeding, molecular regulation of muscle development, meat quality improvement, and the conservation and utilization of local livestock and poultry genetic resources. His research integrates phenotypic evaluation, molecular biology, transcriptomics, and functional gene analysis to explore the genetic and regulatory mechanisms underlying economically important traits in animals. He is particularly interested in skeletal muscle growth and development, poultry meat quality, and precision breeding strategies for local animal breeds. Dr. Wang has participated in research projects related to animal germplasm innovation, genetic improvement, and sustainable livestock production, and has published papers in relevant areas of animal science and veterinary-related research.
Dr. Han Wang is an Associate Professor and Master’s Supervisor at Zhejiang A&F University, China. His academic interests focus on animal genetics and breeding, molecular regulation of muscle development, meat quality improvement, and the conservation and utilization of local livestock and poultry genetic resources. His research integrates phenotypic evaluation, molecular biology, transcriptomics, and functional gene analysis to explore the genetic and regulatory mechanisms underlying economically important traits in animals. He is particularly interested in skeletal muscle growth and development, poultry meat quality, and precision breeding strategies for local animal breeds. Dr. Wang has participated in research projects related to animal germplasm innovation, genetic improvement, and sustainable livestock production, and has published papers in relevant areas of animal science and veterinary-related research.