Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side effects. In this narrative review, we explore how the Voisin Rational Grazing (VRG) system responds to this problem. VRG is an agroecological system based on four principles that maximise pasture growth and ruminant intake, while, at the same time, maintaining system sustainability. It applies a wide range of regenerative agricultural practices, such as the use of multispecies swards combined with agroforestry. Planning allows grazing to take place when pastures reach their optimal resting period, thus promoting vigorous pasture regrowth. Moreover, paddocks are designed in a way that allow animals to have free access to water and shade, improving overall animal welfare. In combination, these practices result in increased soil C uptake and soil health, boost water retention, and protect water quality. VRG may be used to provide ecosystem services that mitigate some of the current global challenges and create opportunities for farmers to apply greener practices and become more resilient. It can be said that VRG practitioners are part of the initiatives that are rethinking modern livestock agriculture. Its main challenges, however, arise from social constraints. More specifically, local incentives and initiatives that encourage farmers to take an interest in the ecological processes involved in livestock farming are still lacking. Little research has been conducted to validate the empirical evidence of VRG benefits on animal performance or to overcome VRG limitations.

A significant share of Greenhouse Gases (GHG) produced from agriculture comes from cattle farming. The reduction in GHG emissions from ruminants fed with grains has led some researchers to recommend such a diet as a means of mitigating emissions in the sector. A more accurate balance of emissions, however, must include the carbon (C) stocked by feed crops. Within the grain production system, no-tillage (NT) cultivation systems have a greater capacity to increase and store soil organic carbon (SOC). Within grazing management systems, the rotation used in Voisin's Rational Grazing (VRG) allows the accumulation of SOC through root growth. The objective of this study was to assess the C stock of pasture under VRG and compare soil C stock between VRG pasture and fields under no-tillage management, in two seasons over a period of 1 year. The study included five dairy farms in Santa Catarina State, Brazil. In each property, we collected soil to quantify SOC from VRG pasture and NT fields, in summer and winter. In the pasture, to determine the total stock, we also collected samples from the aerial parts of plants and the roots. Further, we estimated how efficient would be producing milk from those pastures or from those crops. The VRG pasture showed a greater capacity to stock C in the soil than the no-tillage fields (VRG = 115.0 Mg C ha⁻¹; NT = 92.5 Mg C ha⁻¹; p < 0.00009), with the greatest difference at a depth of 0–10 cm (VRG = 41 Mg C ha⁻¹; NT = 32 Mg C ha⁻¹; p < 0.00008). In VRG, 95% of C was in the soil, 1% in the aerial part of plants, and 4% in the roots. On pasture was produced 0.15 kg of milk.kg⁻¹ of C stored, and on NT system 0.13 kg of milk.kg⁻¹ of C stored. In this study, we conclude that independent of season, the soil in well managed pastures had a greater stock of C, produced more milk and produced more milk.kg⁻¹ of stored C than fields under NT management. Therefore, when comparing GHG emissions of ruminants with different diets, we must also quantify the SOC resulting from distinct feed production systems.

Since the industrial revolution, human activities have emitted approximately 2,500 Gt of CO ₂ , increasing the concentration of atmospheric CO ₂ by 50 % compared to pre-industrial levels. To better understand the potential for mitigating greenhouse gas (GHG) emissions through proper management of degraded pasture areas, we conducted a systematic literature review and identified 23 publications reporting carbon sequestration values for pastures managed under different conditions in the south and southeast regions of Brazil. From this dataset, 17 publications considered to be in line with the research premises were selected to estimate the potential for soil carbon sequestration (SEQ) through pasture recovery in the southern region of Brazil, using conservative and regenerative agricultural management practices. Results show that managed pastures can sustain carbon sequestration rates of around 2.50 Mg C ha ^-1 yr ^-1 over approximately 20 years. However, due to the numerous variables influencing SEQ rates, the limited number of publications, and the lack of data for some variables among them, a more extensive analysis of publications and data is needed to establish causal and preponderance relationships regarding the effect of each variable on the found SEQ rates. Under current pasture occupation conditions in Brazil’s south region, it is estimated these areas could sequester between 0.433 and 1.273 Gt CO ₂ at the end of 20 years if managed under appropriate practices. These numbers are not representative to reduce atmospheric CO ₂ concentration from legacy emissions and significantly mitigate physical impacts of climate change, reinforcing the importance of prioritizing the reduction of global GHG emissions as the primary mitigation strategy. On the other hand, from the perspective of mitigating the national agricultural sector’s annual GHG emissions, this potential cannot be considered negligible. Carbon sequestration by soils under agricultural management can play a vital role in mitigating climate change, integrating the set of necessary solutions and actions for a Paris Agreement goals compatible trajectory of limiting global warming to between 1.5 and 2 °C by the end of the century.

Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been gaining importance in the market, wining confidence from consumers, who are becoming increasingly more demanding on food quality. The objective of this study was to evaluate the performance of two lettuce cultivars on hydroponic and conventional farming systems for the production of fresh mass (FM) and dry mass (DM), photosynthesis, contents of chlorophyll and anthocyanin. The following two experiments were carried out: hydroponics farming (HF) and conventional farming (CF), performed in protect and unprotect environments, respectively, in Florianópolis, SC. Mimosa Verde cultivar (MV) showed greater fresh mass than Mimosa Roxa (MR), in both farming systems and the two cultivars presented better performance in the hydroponic system (287.7 g MV and 139.1 g MR) than the conventional system (129.7 g MV and 111.8 g MR). Mimosa Verde cultivar presented lower average contents of total chlorophyll (7.7 mg g-¹ FM) than Mimosa Roxa (11.8 mg g-¹FM), and both cultivars displayed higher means for this variable in the hydroponic farming system. Mimosa Roxa presented higher contents of anthocyanin in the conventional system (88.24 mg g-¹ FM) than the ones in the hydroponic system (36.89 mg g-¹ FM). The best results for CO2 net assimilation rate regarded to photosyntheticaly active photon flux density were found in the hydroponic system, for both lettuce cultivars. Variation in the contents of chlorophyll were also found. Those variations were higher in the protected system than in the hydroponic system and contents of anthocyanin were higher in the conventional system.

Avoiding grazing near feces is an efficient strategy to prevent parasitic infection and contamination; therefore, in the evolution of herbivorous species, this behavior may have developed as a mechanism to protect the host against infection by gastrointestinal nematodes. The aim of this study was to assess whether grazing distance from dung is related to the level of parasitic infection in cattle. Based on Fecal Egg Count (FEC) means, 18 castrated male steers, aged 18 months, were divided into three groups: High (FEC ≥ 315); Medium (FEC = 130–160); and Low (FEC = 40–70). To analyze the response to a new natural infection by gastrointestinal nematodes and to standardize infection levels, all animals received anthelmintic treatment at twenty days prior to field observation. Three observers simultaneously collected data on grazing behavior for 2.5 hours/week for 12 weeks. Observers recorded the distance when grazing occurred at less than one meter from dung. Every two weeks, fecal samples were collected for FEC, as well as serum samples to measure immunoglobulin G (IgG) levels against larvae and adult antigens of the parasitic species Haemonchus placei. All groups grazed farther from the dung on days of greater insolation (r = 0.62; P = 0.03). Animals with high levels of parasitism grazed farther from the dung (P < 0.05) but had lower levels (P < 0.0001) of IgG serum levels compared to those with medium and low levels of infection. FEC values varied over the experiment, remaining below 200 for the low and medium group and reaching 1000 (P < 0.01) for the animals with the highest rates of parasitism. Our results indicate that cattle showing high levels of parasitism are more likely to avoid contaminated areas than animals with lower infection levels, and the immune system seems to be involved in such behavior.

RESUMO: A Avaliação do Ciclo de Vida (ACV) é uma ferramenta capaz de estimar o potencial de emissões e apontar as fases críticas de um determinado produto ou processo em todo o seu ciclo de vida. O objetivo deste trabalho foi resumir os principais resultados das pesquisas e estudos de caso em ACV relacionados à bovinocultura leiteira nacional e internacional, de 2008 a 2014, e realizar uma análise crítica das categorias de impacto abordadas com maior frequência pela literatura: mudança climática, acidificação, eutrofização, uso da terra e demanda de energia. De todas as fases, a produção de leite na fazenda é onde ocorre a maior parte das emissões. Os resultados apontam que os pontos críticos da bovinocultura leiteira são as emissões entéricas, produção e uso de fertilizante, uso de esterco, produção e transporte de concentrado, e a baixa produtividade animal. Em geral, a categoria de mudança climática foi contraditória com as demais categorias, razão pela qual não deve ser considerada sozinha em avaliações de impacto ambiental. No Brasil, a intensificação na produção à base de pasto apresenta-se como uma estratégia de redução de impactos, uma vez que diminui a necessidade do uso de insumos de base não renovável e aumenta o sequestro de carbono via fotossíntese.