ibrahim demirtas

Prof. Dr. ibrahim demirtas

Department of Pharmaceutical Chemistry, Ondokuz Mayıs University, Samsun, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2017 in Phytochemistry
Verified
Journal Article
Closed access
DKDeccaux W.F.G. Kapche
Deccaux W.F.G. Kapche
NLNadège M. Lekane
Nadège M. Lekane
SKSeda S. Kulabas
Seda S. Kulabas
HIHande Ipek
Hande Ipek
Tugba Taskin-TokTugba Taskin-Tok
Tugba Taskin-Tok
TTTugba Boyunegmez Tumer
Tugba Boyunegmez Tumer

1 July 2009 in Industrial Crops and Products
Verified
Journal Article
Closed access
ITIsa Telci
Isa Telci
ibrahim demirtasibrahim demirtas
ibrahim demirtas
ASAyse Sahin
Ayse Sahin

27 February 2015 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
RERamazan Erenler
Ramazan Erenler
OSOzkan Sen
Ozkan Sen
HAHuseyin Aksit
Huseyin Aksit
ibrahim demirtasibrahim demirtas
ibrahim demirtas
AYAyse Sahin Yaglioglu
Ayse Sahin Yaglioglu
ITİsA Telci
İsA Telci

1 January 2013 in Food Chemistry
Verified
Journal Article
Closed access
ibrahim demirtasibrahim demirtas
ibrahim demirtas
RERamazan Erenler
Ramazan Erenler
MEMahfuz Elmastas
Mahfuz Elmastas
AGAhmet Goktasoglu
Ahmet Goktasoglu

19 July 2015 in Journal of Food Biochemistry
Verified
Journal Article
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PDF file
RERamazan Erenler
Ramazan Erenler
ITIsa Telci
Isa Telci
MUMusa Ulutas
Musa Ulutas
ibrahim demirtasibrahim demirtas
ibrahim demirtas
FGFatih Gül
Fatih Gül
OKOmer Kayir
Omer Kayir
Doi:10.1111/jfbc.12168 Echinacea is valuable for its pharmaceutical, medicinal and agricultural properties. Flowers and leaves of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt. were extracted with methanol, filtered, and solvents were removed by rotary evaporator to get four separate extracts. The flowers and leaves of both plants were boiled in water then extracted with ethyl acetate to achieve another four extracts. Quantifications of chemical constituents of extracts were deter-mined by TOF-LC/MS. The main compound of methanol extracts of E. purpurea and E. pallida leaves and flowers was cichoric acid. Caffeic acid was the chief com-pound of water extracts of both plant leaves and flowers. The antioxidant activi-ties including DPPH free radical scavenging, ABTS cation radical scavenging and reducing power were assayed and structure–activity relationships were postulated. Water extracts of both Echinaceae species of flowers and leaves revealed excellent antioxidant activities. PRACTICAL APPLICATIONS Echinacea, which is a medicinal and aromatic plant, has been used for traditional medicine in many countries. The water extract of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt. exhibited excellent antioxidant activities; therefore, these Echinacea species can be used as natural agents in food and phar-maceutical industries

8 September 2014 in Journal of the Science of Food and Agriculture
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Journal Article
Closed access
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SKSerkan Koldas
Serkan Koldas
ibrahim demirtasibrahim demirtas
ibrahim demirtas
TOTevfik Ozen
Tevfik Ozen
MDMehmet Ali Demirci
Mehmet Ali Demirci
LBLütfi Behçet
Lütfi Behçet