Prof. Dr. Antonio Amores Arrocha currently serves as a Professor in the Department of Chemical Engineering and Food Technology, Plant Production Area, at the University of Cadiz. He received his PhD in Agrifood Resources at the University of Cadiz in 2018. His research interests mainly include bee pollen, alcoholic fermentation, white winemaking, red winemaking, volatile compounds in wines, sensory analysis of wines, physical-chemical analysis of wines, characterization of vine varieties, and the study of winemaking climate change adaptation strategies.