Md. Ashraf Hussain began his teaching career in Sylhet Agricultural University (SAU) from December 2018, and currently serves as Assistant Professor at the Department of Fisheries Technology and Quality Control. He graduated with a Bachelor of Science in Fisheries degree from SAU in 2013. He also attained MS degree in 2015 from SAU with a thesis focused on quality of dried fish. Mr. Hussain went on to serve as an Extension Officer for the National Agricultural Technology Program Phase II (NATP-2) project funded by the World Bank and the Government of Bangladesh from April 2017 to December 2018. As of now, he has authored several peer-reviewed articles, and he is currently involved in several research projects. His research interests are in the processing of seafood, packaging technology, natural preservatives, food safety, waste management of seafood and bioactive peptides.