Antonia Terpou is an Assistant Professor at the newly established Department of Agricultural Development, Agri-Food and Natural Resources Management of the School of Agricultural Development, Nutrition and Sustainability of the National & Kapodistrian University of Athens. She received her BSc in Agricultural Science–Food Technology from the Aristotle University of Thessaloniki, Greece. She received the Interstate MSc in Food Biotechnology (2012) from the University of Ulster, UK, the University of Ioannina, Greece and the University of Patras, Greece. Her doctoral degree was granted by the Department of Chemistry University of Patras (2017), with a specialization in Chemistry and Food technology. She specializes in food chemistry, food technology, food authentication, dairy science, wine making, fermentation technology, food microbiology, agro-industrial waste utilization, sustainable food production and industrial bioreactor design.