Miranda Mirosa is Professor and Head of the Department of Food Science at the University of Otago, New Zealand. Her research focuses on food safety culture, consumer behaviour, and behavioural change within food systems. She leads the Food Safety Culture Lab (www.foodsafetyculturelab.com), which conducts fundamental and translational research to understand how food safety culture is measured, actioned, and sustained across contemporary food systems. Her work is particularly concerned with the human and organisational dimensions of food safety, examining how leadership, communication, and professional judgement shape safety outcomes in practice. Beyond her focus on food safety culture, Professor Mirosa is the Director of the University of Otago Food Waste Innovation Research Theme and provides evidence-based insights for decision-makers in the food industry, government, and civil society. Her research interests encompass food governance, sustainability, and organisational change across the Asia Pacific region.