I have special interests in food processing technologies, food quality, quality measurement methods, traditional processes/products, and food authenticity. Food Industry 4.0 technologies and emerging food trends have become my favorite research areas in recent years. • Knowledge of a wide range of traditional and innovative analytical techniques used for the measurement of food quality and authenticity. • Good understanding of most conventional and emerging food preservation and processing techniques. • Implementation of smart sensors in production lines for effective and sustainable food production. • Fourth industrial revolution in agrifood systems. • Innovation and development of new and sustainable food products. • Reduction of food waste. • Several publications in international scientific journals (e.g., Trends in Food Science & Technology, Food Chemistry, Food Control, Critical Reviews in Food Science and Nutrition, Journal of Food Engineering, Sensors, Molecules, Foods...).