Anton Garcia

Dr. Anton Garcia

Dpto de Produccion Animal de la Universidad de Cordoba, 14007 España
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2009 in Animal
Verified
Journal Article
Open access
Anton GarciaAnton Garcia
Anton Garcia
AOA. Olaizola
A. Olaizola
ABAlberto Bernués
Alberto Bernués
In the last few decades, significant changes in livestock farming systems and land use were observed in European mountain areas with large implications for the sustainability of grazing agro-ecosystems. System dynamic studies become essential to understand these changes, identify the drivers involved and trying to anticipate what might happen in the future. The objectives of this study were as follows: (i) to analyse the main recent changes that occurred in mountain cattle farming in the Spanish Pyrenees; (ii) to typify diverse trajectories of evolution of these systems; and (iii) to establish drivers of change that might help understand the evolution of mountain agriculture. A constant sample of mountain cattle farms was analysed for the period 1990 to 2004. In total, 30% of farms have disappeared during this time interval. For the remaining farms, the most important general changes observed were as follows: increment of size; change of productive orientation from mixed beef-dairy to pure beef production; extensification of grazing management; reduction of family labour and increase of pluriactivity; reduction of unitary variable costs; and increase of labour productivity. After the elimination of common temporal effects between dates, multivariate techniques allowed for the identification of three patterns and six specific trajectories of evolution that are profiled in the text. Relationships between the patterns of evolution and other variables referring the farm, the household and the socio-economic environment were identified as drivers of change: (i) the specific location of the farm in relation to the capital village of the municipality and the evolution other sectors of the economy, in particular tourism; (ii) the size of the family labour, presence of successors and degree of dynamism of the farmer; and (iii) the initial orientation of production.

1 January 2009 in Livestock Science
Verified
Journal Article
Closed access
Vicente Rodriguez-EstevezVicente Rodriguez-Estevez
Vicente Rodriguez-Estevez
Anton GarciaAnton Garcia
Anton Garcia
FPF. Peña
F. Peña
AGA.G. Gómez
A.G. Gómez

1 December 2012 in Journal of Personality and Social Psychology
Verified
Journal Article
Closed access
PPPaul K. Piff
Paul K. Piff
DSDaniel M. Stancato
Daniel M. Stancato
Anton GarciaAnton Garcia
Anton Garcia
MKMichael W. Kraus
Michael W. Kraus
DKDacher Keltner
Dacher Keltner
Chaotic conditions are a prevalent and threatening feature of social life. Five studies examined whether social class underlies divergent responses to perceptions of chaos in one's social environments and outcomes. The authors hypothesized that when coping with perceptions of chaos, lower class individuals tend to prioritize community, relative to upper class individuals, who instead tend to prioritize material wealth. Consistent with these predictions, when personally confronting chaos, lower class individuals were more communally oriented (Study 1), more connected with their community (Study 2), and more likely to volunteer for a community-building project (Study 3), compared to upper class individuals. In contrast, perceptions of chaos caused upper class individuals to express greater reliance on wealth (Study 4) and prefer financial gain over membership in a close-knit community (Study 5), relative to lower class individuals. These findings suggest that social class shapes how people respond to perceptions of chaos and cope with its threatening consequences.

1 September 2015 in Meat Science
Verified
Journal Article
Closed access
CRCarmen Avilés Ramírez
Carmen Avilés Ramírez
Anton GarciaAnton Garcia
Anton Garcia
VDV. Domenech
V. Domenech
FPF. Peña
F. Peña

1 January 2009 in Meat Science
Verified
Journal Article
Closed access
COCarlos Orellana
Carlos Orellana
FPF. Peña
F. Peña
Anton GarciaAnton Garcia
Anton Garcia
JPJ. Perea
J. Perea
JMJ. Martos
J. Martos
RAR. Acero
R. Acero

1 August 2010 in Livestock Science
Verified
Journal Article
Closed access
Vicente Rodriguez-EstevezVicente Rodriguez-Estevez
Vicente Rodriguez-Estevez
MSManuel Sánchez-Rodríguez
Manuel Sánchez-Rodríguez
Anton GarciaAnton Garcia
Anton Garcia
AGA. Gustavo Gómez-Castro
A. Gustavo Gómez-Castro