Pier Giorgio PEIRETTI, Doctor in Veterinary Medicine and Post-Graduate in specialization school Inspection of Products of Animal Origin, is Senior Researcher at the Italian National Research Council. He is enabled to Full Professorship in Animal Nutrition by Italian Ministry of the University and Research. Expert Peer Reviewers for Italian Scientific Evaluation (REPRISE). Expert in Evaluation of VQR 2011-2014 at National Agency for the Evaluation of Universities and Research Institutes. Expert in Evaluation of the Third Mission at National Agency for the Evaluation of Universities and Research Institutes (ANVUR). Principal investigator or scientific person in charge for workpackage in several projects. He is Guest Editor of: Animals and Journal of Food Quality. He is Reviewer for 39 ISI Journal (See: https://publons.com/researcher/1329844/pier-giorgio-peiretti/). The research activity is well documented by 266 papers about studies on animal nutrition and food science (See: http://www.cnr.it/people/piergiorgio.peiretti).
Research Keywords & Expertise
Animal Nutrition
Digestibility
Food analysis
Plant science
feed science
Fingerprints
37%
Digestibility
5%
Animal Nutrition
Short Biography
Pier Giorgio PEIRETTI, Doctor in Veterinary Medicine and Post-Graduate in specialization school Inspection of Products of Animal Origin, is Senior Researcher at the Italian National Research Council. He is enabled to Full Professorship in Animal Nutrition by Italian Ministry of the University and Research. Expert Peer Reviewers for Italian Scientific Evaluation (REPRISE). Expert in Evaluation of VQR 2011-2014 at National Agency for the Evaluation of Universities and Research Institutes. Expert in Evaluation of the Third Mission at National Agency for the Evaluation of Universities and Research Institutes (ANVUR). Principal investigator or scientific person in charge for workpackage in several projects. He is Guest Editor of: Animals and Journal of Food Quality. He is Reviewer for 39 ISI Journal (See: https://publons.com/researcher/1329844/pier-giorgio-peiretti/). The research activity is well documented by 266 papers about studies on animal nutrition and food science (See: http://www.cnr.it/people/piergiorgio.peiretti).