Dr. Imran Ahmad is a Research Associate Professor at Florida International University’s Chaplin School of Hospitality & Tourism Management. He serves as Editor-in-Chief of the Journal of Culinary Science & Technology, where he brings over a decade of experience in food science, culinary innovation, and hospitality research. Dr. Ahmad's work bridges scientific inquiry with industry application, focusing on food safety technologies, consumer behavior, and the integration of AI and robotics in foodservice and manufacturing.
Recognized among the top 1% of peer reviewers in Agricultural Sciences by Web of Science, Dr. Ahmad has reviewed for over 20 journals and held editorial roles across multiple publications. He actively mentors emerging scholars, leads international conference initiatives, and champions interdisciplinary collaborations. His commitment to advancing food innovation and scholarly excellence positions him as a respected voice in culinary science publishing.
Dr. Imran Ahmad is a Research Associate Professor at Florida International University’s Chaplin School of Hospitality & Tourism Management. He serves as Editor-in-Chief of the Journal of Culinary Science & Technology, where he brings over a decade of experience in food science, culinary innovation, and hospitality research. Dr. Ahmad's work bridges scientific inquiry with industry application, focusing on food safety technologies, consumer behavior, and the integration of AI and robotics in foodservice and manufacturing.
Recognized among the top 1% of peer reviewers in Agricultural Sciences by Web of Science, Dr. Ahmad has reviewed for over 20 journals and held editorial roles across multiple publications. He actively mentors emerging scholars, leads international conference initiatives, and champions interdisciplinary collaborations. His commitment to advancing food innovation and scholarly excellence positions him as a respected voice in culinary science publishing.