Dr. Iahtisham-Ul-Haq works in the domain of food and nutrition. Specifically, his interests involve functional foods and nutraceuticals, model-based development and management of novel food product safety and quality, diet-gene & diet-drug interactions, novel Halal product development and dietary therapies to alleviate lifestyle related disorders. The core objectives of his research interests are to unveil nutrient-specific mechanisms and exploring new horizons for food product development to uplift community nutritional status.