Yung-Tsung Chen

Dr. Yung-Tsung Chen

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Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 November 2021 in Molecular Nutrition & Food Research
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Yung-Tsung ChenYung-Tsung Chen
Yung-Tsung Chen
SCShiou‐Yun Chiou
Shiou‐Yun Chiou
AHAi‐Hua Hsu
Ai‐Hua Hsu
YLYu‐Chun Lin
Yu‐Chun Lin
JLJin-Seng Lin
Jin-Seng Lin

24 June 2021 in Nutrients
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Journal Article
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Yung-Tsung ChenYung-Tsung Chen
Yung-Tsung Chen
AHAi-Hua Hsu
Ai-Hua Hsu
SCShiou-Yun Chiou
Shiou-Yun Chiou
YLYU CHUN LIN
YU CHUN LIN
JLJin-Seng Lin
Jin-Seng Lin
Consumption of different types of high-calorie foods leads to the development of various metabolic disorders. However, the effects of multi-strain probiotics on different types of diet-induced obesity and intestinal dysbiosis remain unclear. In this study, mice were fed a control diet, high-fat diet (HFD; 60% kcal fat and 20% kcal carbohydrate), or western diet (WD; 40% kcal fat and 43% kcal carbohydrate) and administered with multi-strain AB-Kefir containing six strains of lactic acid bacteria and a Bifidobacterium strain, at 109 CFU per mouse for 10 weeks. Results demonstrated that AB-Kefir reduced body weight gain, glucose intolerance, and hepatic steatosis with a minor influence on gut microbiota composition in HFD-fed mice, but not in WD-fed mice. In addition, AB-Kefir significantly reduced the weight and size of adipose tissues by regulating the expression of CD36, Igf1, and Pgc1 in HFD-fed mice. Although AB-Kefir did not reduce the volume of white adipose tissue, it markedly regulated CD36, Dgat1 and Mogat1 mRNA expression. Moreover, the abundance of Eubacterium_coprostanoligenes_group and Ruminiclostridium significantly correlated with changes in body weight, liver weight, and fasting glucose in test mice. Overall, this study provides important evidence to understand the interactions between probiotics, gut microbiota, and diet in obesity treatment.

12 April 2024 in Nutrients
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STSolomon Abrehame Tsega
Solomon Abrehame Tsega
MHMan-Yun Hung
Man-Yun Hung
YCYu-Yi Chen
Yu-Yi Chen
YLYu-Tse Liu
Yu-Tse Liu
Yung-Tsung ChenYung-Tsung Chen
Yung-Tsung Chen
Yen-Po ChenYen-Po Chen
Yen-Po Chen
The intestinal epithelial barrier can prevent the invasion of pathogenic microorganisms and food antigens to maintain a consistent intestinal homeostasis. However, an imbalance in this barrier can result in various diseases, such as inflammatory bowel disease, malnutrition, and metabolic disease. Thus, the aim of this study was to select probiotic strains with epithelial barrier-enhancing ability in cell-based model and further investigate them for their improving effects on colitis mouse and weaned piglet models. The results showed that selected specific cell-free fermentation supernatants (CFSs) from Ligilactobacillus salivarius P1, Lactobacillus gasseri P12, and Limosilactobacillus reuteri G7 promoted intestinal epithelial cell growth and proliferation, strengthening the intestinal barrier in an intestinal epithelial cell line Caco-2 model. Further, the administration of CFSs of L. salivarius P1, L. gasseri P12, and L. reuteri G7 were found to ameliorate DSS-induced colitis in mice. Additionally, spray-dried powders of CFS from the three strains were examined in a weaned piglet model, only CFS powder of L. reuteri G7 could ameliorate the feed/gain ratio and serum levels of D-lactate and endotoxin. In conclusion, a new potential probiotic strain, L. reuteri G7, was selected and showed ameliorating effects in both colitis mouse and weaned piglet models.

21 September 2022 in Microorganisms
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HCHsin-Yu Chen
Hsin-Yu Chen
Yung-Tsung ChenYung-Tsung Chen
Yung-Tsung Chen
KLKuan-Yi Li
Kuan-Yi Li
HHHsiao-Wen Huang
Hsiao-Wen Huang
YLYu-Chun Lin
Yu-Chun Lin
MCMing-Ju Chen
Ming-Ju Chen
Atopic dermatitis (AD) is a chronic and relapsing inflammatory skin disease accompanied with severe itching and skin lesions. Current studies have demonstrated that probiotics can exert an immunomodulatory effect, improve epithelial barrier function, and normalize the composition of gut microbiota. Thus, the aim of this study was to investigate the effect of probiotics on the immune balance of AD in vivo. We first screened two lactic acid bacteria strains, which were Lactococcus lactis subsp. cremoris MP01 and Lactobacillus paracasei subsp. paracasei MP02, from 10 strains isolated from traditional fermented milk with inflammation regulating activities in vitro. In the house dust mite (HDM) extraction-induced AD mouse model, mice were assigned randomly to four groups: control group (PC), HDM-induced AD group (NC), HDM-induced AD mice with administration of a mixture of heat-killed MP01 and MP02 at a low concentration (LD), and high concentration (HD) groups. Compared with the NC group, the probiotic treatments could relieve the AD symptoms. Moreover, the LD group significantly decreased total and HDM-specific IgE concentration. These results indicated that a combination of heat-killed MP01 and MP02 strains modulated the proportion of IL4+CD4+ T cells and IFNγ+CD4+ T cells in the spleen of HDM extraction-induced AD mice. In conclusion, administration of the heat-killed MP01 and MP02 mixtures appeared to relieve the classic AD signs, decrease serum IgE concentration, and rebalance the population of Th1/Th2 cells in HDM extraction-induced AD mice. The immunomodulatory activities of a combination of heat-killed MP01 and MP02 provided a potential new therapeutic strategy against AD.

21 April 2024 in Pathogens
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YWYu-Ting Wang
Yu-Ting Wang
YLYu-Chun Lin
Yu-Chun Lin
YHYihuei Hsieh
Yihuei Hsieh
YLYu-Tzu Lin
Yu-Tzu Lin
MHMoriyuki Hamada
Moriyuki Hamada
CHChien Hsun Huang
Chien Hsun Huang
A novel coagulase-negative Staphylococcus strain (H164T) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164T strain is a member of the genus Staphylococcus. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to Staphylococcus gallinarum, Staphylococcus nepalensis, Staphylococcus cohnii, and Staphylococcus urealyuticus. The average nucleotide identity and digital DNA-DNA hybridization values between H164T and its closest relatives were <95% and <70%, respectively. The H164T strain could also be distinguished from its closest relatives by the fermentation of d-fructose, d-maltose, d-trehalose, and d-mannitol, as well as by the activities of α-glucosidase and alkaline phosphatase. The major cellular fatty acids were C15:0 iso and C15:0 anteiso, and the predominant menaquinones were MK-7 and MK-8, respectively. The major cellular fatty acids and predominant menaquinones were C15:0 iso and C15:0 anteiso and MK-7 and MK-8, respectively. In conclusion, this strain represents a novel species, named Staphylococcus hsinchuensis sp. nov., with the type strain H164T (=BCRC 81404T = NBRC 116174T).

22 May 2026 in Applied Food Research
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Journal Article
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YCYu-Yi Chen
Yu-Yi Chen
YLYu-Chun Lin
Yu-Chun Lin
YWYi-Lu Wu
Yi-Lu Wu
TCTsai-Hsuan Cheng
Tsai-Hsuan Cheng
MHMan-Yun Hung
Man-Yun Hung
Yen-Po ChenYen-Po Chen
Yen-Po Chen