My current research employs both Caenorhabditis elegans and mouse models to investigate the effects of lactic acid bacteria on host physiology. In addition, our research explores the health benefits and underlying mechanisms of fermented foods, aiming to bridge microbiology, food science, and functional nutrition.
My current research employs both Caenorhabditis elegans and mouse models to investigate the effects of lactic acid bacteria on host physiology. In addition, our research explores the health benefits and underlying mechanisms of fermented foods, aiming to bridge microbiology, food science, and functional nutrition.