I am a researcher in animal science specializing in quantitative and molecular genetics, dairy production, and microbiome research in small ruminants. My work focuses on understanding how genetic variation and microbial communities influence milk quality, productive traits, and overall animal performance. I contribute to research projects in Spain within the fields of biosciences and agri‑food sciences, integrating phenotypic data, genomic tools, and microbiome analysis. I have presented my work at national and international conferences and collaborate with multidisciplinary teams to advance knowledge in animal breeding, host–microbiome interactions, and sustainable livestock systems.