Isabella Dal’Rio

Ms. Isabella Dal’Rio

Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
25 October 2021 in Agriculture
Verified
Journal Article
Open access
PDF file
JMJackeline Rossetti Mateus
Jackeline Rossetti Mateus
Isabella Dal’RioIsabella Dal’Rio
Isabella Dal’Rio
MJMicroorganisms Jurelevicius
Microorganisms Jurelevicius
FMFabio Faria da Mota
Fabio Faria da Mota
JMJoana Montezano Marques
Joana Montezano Marques
LSLucy Seldin
Lucy Seldin
Sweet potato (Ipomoea batatas) tuberous roots are used for human consumption, animal feed, and many industrial products. However, the crop is susceptible to various pests and diseases, including foot rot disease caused by the phytopathogenic fungus Plenodomus destruens. Biological control of plant pathogens by Bacillus species is widely disseminated in agrosystems, but specific biological control agents against the foot rot disease-causing fungus are not yet available. Our previous studies showed that two Bacillus strains isolated from sweet potato roots—B. safensis T052-76 and B. velezensis T149-19—were able to inhibit P. destruens in vitro, but data from in vivo experiments using simultaneously the fungus and the bacteria were missing. In this study, both strains were shown to protect the plant from the disease and to mitigate the symptoms of foot rot disease in pot experiments. Total fungal community quantification using real-time PCR showed a significant decrease in the number of copies of the ITS gene when the bacteria were inoculated, compared to the control (with the fungus only). To determine the genes encoding antimicrobial substances likely to inhibit the fungus, their genomes were sequenced and annotated. Genes coding for mycosubtilin, bacillaene, macrolactin, bacillibactin, bacilysin, plantazolicin, plipastatin, dificidine, fengycin and surfactin were found in B. velezensis T149-19, while those coding for bacylisin, lichenysin, bacillibactin, fengycin and surfactin were found in B. safensis T052-76. Altogether, the data presented here contribute to advancing the knowledge for the use of these Bacillus strains as biocontrol products in sweet potato.

10 October 2018 in Antonie van Leeuwenhoek
Verified
Journal Article
Closed access
PDF file
JMJackeline Rossetti Mateus
Jackeline Rossetti Mateus
JMJoana Montezano Marques
Joana Montezano Marques
Isabella Dal’RioIsabella Dal’Rio
Isabella Dal’Rio
RVRenata Estebanez Vollú
Renata Estebanez Vollú
MCMarcia Reed Rodrigues Coelho
Marcia Reed Rodrigues Coelho
LSLucy Seldin
Lucy Seldin

17 March 2022 in Microorganisms
Verified
Journal Article
Open access
PDF file
Isabella Dal’RioIsabella Dal’Rio
Isabella Dal’Rio
JMJackeline Rossetti Mateus
Jackeline Rossetti Mateus
LSLucy Seldin
Lucy Seldin
Although Tropaeolum majus (nasturtium) is an agriculturally and economically important plant, especially due to the presence of edible flowers and its medicinal properties, its microbiome is quite unexplored. Here, the structure of the total bacterial community associated with the rhizosphere, endosphere and bulk soil of T. majus was determined by 16S rRNA amplicon metagenomic sequencing. A decrease in diversity and richness from bulk soil to the rhizosphere and from the rhizosphere to the endosphere was observed in the alpha diversity analyses. The phylum Proteobacteria was the most dominant in the bacteriome of the three sites evaluated, whereas the genera Pseudomonas and Ralstonia showed a significantly higher relative abundance in the rhizosphere and endosphere communities, respectively. Plant growth-promoting bacteria (236 PGPB) were also isolated from the T. majus endosphere, and 76 strains belonging to 11 different genera, mostly Serratia, Raoultella and Klebsiella, showed positive results for at least four out of six plant growth-promoting tests performed. The selection of PGPB associated with T. majus can result in the development of a biofertilizer with activity against phytopathogens and capable of favoring the development of this important plant.