Her research focuses on activities related to the study of quality and safety of fishery and aquaculture products, including the study of structural and functional changes in fish muscle, applications of vibrational spectroscopy and nuclear magnetic resonance for the analysis of fishery products, sensory analysis of fish, development of restructured products and surimi technology, and the design and development of strategies to reduce the risk of the presence of anisakids in fishery products in terms of their viability and allergenicity and authenticate the processing of the treatments given to fishery and aquaculture products under national and international projects.
Her research focuses on activities related to the study of quality and safety of fishery and aquaculture products, including the study of structural and functional changes in fish muscle, applications of vibrational spectroscopy and nuclear magnetic resonance for the analysis of fishery products, sensory analysis of fish, development of restructured products and surimi technology, and the design and development of strategies to reduce the risk of the presence of anisakids in fishery products in terms of their viability and allergenicity and authenticate the processing of the treatments given to fishery and aquaculture products under national and international projects.