Dr. Ivana Gadjanski is a Senior Researcher in the field of natural and mathematical science at BioSense Institute, University of Novi Sad, Serbia. She graduated from the Faculty of Biology, University of Belgrade with a first-class degree (2003). She obtained her PhD in Neuroscience (summa cum laude -oral presentation) from Georg-August University and Max Planck Institute for Biophysical Chemistry, Goettingen, Germany (2007), and worked as a Post Doctorate Researcher at Ludwig-Maximillian University, Munich, Germany. She then turned to the bioengineering field and spent a year as a Fulbright Visiting Scholar at Columbia University, USA—Lab for Stem Cells and Tissue Engineering. In BioSense, she is moving further into the cellular agriculture field, developing solutions for cultivated meat. She also works on biosensing for agrifood, biomedicine, and environmental monitoring. Ivana is a grantee of the Good Food Institute and coordinator of Horizon2020 projects DRAGON GA 810755 and IPANEMA GA 872662.