Iván Lidón López

Prof. Iván Lidón López

Universidad de Zaragoza

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2015 in Food Quality and Preference
Verified
Journal Article
Closed access
RRRubén Rebollar
Rubén Rebollar
ILIván Lidón López
Iván Lidón López
FMFrancisco Javier Martin-Vallejo
Francisco Javier Martin-Vallejo
MPMiriam Puebla
Miriam Puebla

1 April 2012 in Food Quality and Preference
Verified
Journal Article
Closed access
RRRubén Rebollar
Rubén Rebollar
ILIván Lidón López
Iván Lidón López
ASAna Serrano
Ana Serrano
FMFrancisco Javier Martin-Vallejo
Francisco Javier Martin-Vallejo
MFMaría J. Fernández
María J. Fernández

1 September 2016 in Food Quality and Preference
Verified
Journal Article
Closed access
RRRubén Rebollar
Rubén Rebollar
ILIván Lidón López
Iván Lidón López
Ignacio Gil-PérezIgnacio Gil-Pérez
Ignacio Gil-Pérez
FMFrancisco Javier Martin-Vallejo
Francisco Javier Martin-Vallejo
MFMaria J. Fernández
Maria J. Fernández
CRCelia E. Riveres
Celia E. Riveres

11 July 2018 in Packaging Technology and Science
Verified
Journal Article
Closed access
PDF file
ILIván Lidón López
Iván Lidón López
RRRubén Rebollar
Rubén Rebollar
Ignacio Gil-PérezIgnacio Gil-Pérez
Ignacio Gil-Pérez
FMFrancisco Javier Martin-Vallejo
Francisco Javier Martin-Vallejo
JVJosé L. Vicente‐Villardón
José L. Vicente‐Villardón

8 August 2011 in Innovations in Education and Teaching International
Verified
Journal Article
Closed access
ILIván Lidón López
Iván Lidón López
RRRubén Rebollar
Rubén Rebollar
CMCharles Møller
Charles Møller
In many areas of applied sciences, such as management and engineering, the generation and dissemination of theory and knowledge is increasingly woven into practice. This leaves teaching and research institutions with the challenge of developing and organising teaching activities that are effective from a student learning perspective. This paper presents the design and the operating principles of a learning environment that has been formulated in a joint development by teachers and researchers of the universities of Zaragoza (Spain) and Aalborg (Denmark). In this paper we describe what the learning environment developed consists in, beginning by presenting the theoretical foundation considered for its design, to then describe it in detail and present it. Finally, we will discuss the implications of this environment for researching and teaching in this field, and gather the conclusions of this study and the future developments to be considered.

1 December 2017 in Food Quality and Preference
Verified
Journal Article
Closed access
RRRubén Rebollar
Rubén Rebollar
ILIván Lidón López
Iván Lidón López
RGRafael Guzmán
Rafael Guzmán
Ignacio Gil-PérezIgnacio Gil-Pérez
Ignacio Gil-Pérez
FMFrancisco Javier Martin-Vallejo
Francisco Javier Martin-Vallejo