Jiachi Chiou

Prof. Jiachi Chiou

Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China
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Biography

Prof. Chiou received her PhD in the Department of Food Science with the focus on molecular biology and RNA-inactivating proteins from Rutgers University, USA, in 2011. Prof. Chiou’s current research interests are to investigate the roles of gut microbiome on human beings particularly chronic diseases and infant health.

Affiliations

The Hong Kong Polytechnic University

Hong Kong, China

Food Science and Nutrition

Honors and Awards

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Experience

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