J. Felipe Osorio-Tobón holds a BS degree in Agricultural Engineering (2004) and an MSc in Biotechnology (2008), both from the National University of Colombia (2004), Colombia. He holds a Ph.D. in Food Engineering from the University of Campinas (2016). Nowadays, he is a professor in the University Institution Colegio Mayor de Antioquia (Medellín, Colombia). His research is related to the extraction of bioactive compounds using emerging technologies such as pressurized liquid extraction, supercritical fluid extraction, and ultrasonic-assisted extraction.