Jiang Wei is currently an associate professor in the Institute of Innovation & Application at Zhejiang Ocean University. He received his BSc degree in Biological engineering from Ocean University of China in 2006 and his Ph.D. degree in Processing and Storage of Aquatic Products from Ocean University of China in 2014. Dr. Jiang’s research interests include Utilization of aquatic by-products, Food safety control (e.g., heavy metal, biogenic amines), Food microbiology. He has been actively publishing more than forty papers in high-quality international journals (e.g., Food Chemistry, Food Control, Bioresource Technology, etc. ). He has granted over 20 patents under license. His research has been supported by National Natural Science Foundation of China, National Key R&D Program of China, Zhejiang Provincial Natural Science Foundation of China, Public Projects of Zhejiang Province, and Zhoushan Science and Technology Project.