Summary: Plant species differ in their capacity to influence soil organic matter, soil nutrient availability and the composition of soil microbial communities. Their influences on soil properties result in net positive or negative feedback effects, which influence plant performance and plant community composition. For two grassland systems, one on a sandy soil in the Netherlands and one on a chalk soil in the United Kingdom, we investigated how individual plant species grown in monocultures changed abiotic and biotic soil conditions. Then, we determined feedback effects of these soils to plants of the same or different species. Feedback effects were analysed at the level of plant species and plant taxonomic groups (grasses vs. forbs). In the sandy soils, plant species differed in their effects on soil chemical properties, in particular potassium levels, but PLFA (phospholipid fatty acid) signatures of the soil microbial community did not differ between plant species. The effects of soil chemical properties were even greater when grasses and forbs were compared, especially because potassium levels were lower in grass monocultures. In the chalk soil, there were no effects of plant species on soil chemical properties, but PLFA profiles differed significantly between soils from different monocultures. PLFA profiles differed between species, rather than between grasses and forbs. In the feedback experiment, all plant species in sandy soils grew less vigorously in soils conditioned by grasses than in soils conditioned by forbs. These effects correlated significantly with soil chemical properties. None of the seven plant species showed significant differences between performance in soil conditioned by the same vs. other plant species. In the chalk soil, Sanguisorba minor and in particular Briza media performed best in soil collected from conspecifics, while Bromus erectus performed best in soil from heterospecifics. There was no distinctive pattern between soils collected from forb and grass monocultures, and plant performance could not be related to soil chemical properties or PLFA signatures. Our study shows that mechanisms of plant–soil feedback can depend on plant species, plant taxonomic (or functional) groups and site‐specific differences in abiotic and biotic soil properties. Understanding how plant species can influence their rhizosphere, and how other plant species respond to these changes, will greatly enhance our understanding of the functioning and stability of ecosystems.

The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitary problems derived from the presence of pathogenic bacteria in the final products. In the present work we showed that Rhizobium strains colonize the roots of tomato and pepper plants promoting their growth in different production stages increasing yield and quality of seedlings and fruits. Our results confirmed those obtained in cereals and alimentary oil producing plants extending the number of non-legumes susceptible to be biofertilized with rhizobia to those whose fruits are raw consumed. This is a relevant conclusion since safety of rhizobia for human health has been demonstrated after several decades of legume inoculation ensuring that they are optimal bacteria for biofertilization.

The taxonomic status of the species Rhizobium leguminosarum, Rhizobium trifolii and Rhizobium phaseoli was analysed in this study on the basis of their molecular and phenotypic characteristics. According to the results, the type strain R. phaseoli ATCC 14482T does not belong to any of the already described species of the genus Rhizobium and it should therefore be considered as a different species. In contrast, the strains of R. trifolii examined belonged to R. leguminosarum and thus R. trifolii is a later synonym of R. leguminosarum. The results of the analysis of 16S–23S intergenic spacer region and rrs, recA and atpD gene sequences as well as those of DNA–DNA hybridization experiments and phenotypic characterizations showed that the type strains R. leguminosarum USDA 2370T and R. leguminosarum DSM 30132 do not belong to the same species. Taking into account that strain USDA 2370T corresponds to the original strain of this species, 3Hoq18T, this strain should be considered as the true type strain of R. leguminosarum whereas strain DSM 30132 should be reclassified as a different species, for which the name Rhizobium pisi sp. nov. is proposed (type strain, DSM 30132T=NCIMB 11478T).

Agronomy for Sustainable Development, An International Journal in Agriculture and Environment

Evolutionary theory suggests that divergent natural selection in heterogeneous environments can result in locally adapted plant genotypes. To understand local adaptation it is important to study the ...