Jose Fernando Sandoval-Niebles
National University Jorge Basadre Grohmann – Tacna
Jose Sandoval is a Biologist–Microbiologist by training and holds a Master’s degree in Biological Sciences from the National University Jorge Basadre Grohmann (Tacna, Peru). His research focuses on plant pathology, evolutionary biology, mycology, and the ecology of extremophiles.
He has carried out studies on the biological control of phytopathogenic fungi through the use of Trichoderma spp., evaluating the production of volatile and non-volatile metabolites and their effects on Botrytis cinerea in both in vitro and in vivo assays. He has also shown interest in applying molecular and experimental tools for the characterization of microorganisms with biotechnological potential.
Sandoval is a researcher in two applied projects: the valorization of olive oil residues and the development of a rapid diagnostic method for the causal agent of onion root rot. His experience combines an academic approach with the transfer of knowledge toward sustainable agriculture and innovation in applied microbiology.
His current interests include integrating approaches from evolutionary biology, plant pathology, and microbial ecology to develop new strategies for plant disease management and to harness extremophilic microorganisms for biotechnology.
Jose Fernando Sandoval-Niebles
National University Jorge Basadre Grohmann – Tacna
Jose Sandoval is a Biologist–Microbiologist by training and holds a Master’s degree in Biological Sciences from the National University Jorge Basadre Grohmann (Tacna, Peru). His research focuses on plant pathology, evolutionary biology, mycology, and the ecology of extremophiles.
He has carried out studies on the biological control of phytopathogenic fungi through the use of Trichoderma spp., evaluating the production of volatile and non-volatile metabolites and their effects on Botrytis cinerea in both in vitro and in vivo assays. He has also shown interest in applying molecular and experimental tools for the characterization of microorganisms with biotechnological potential.
Sandoval is a researcher in two applied projects: the valorization of olive oil residues and the development of a rapid diagnostic method for the causal agent of onion root rot. His experience combines an academic approach with the transfer of knowledge toward sustainable agriculture and innovation in applied microbiology.
His current interests include integrating approaches from evolutionary biology, plant pathology, and microbial ecology to develop new strategies for plant disease management and to harness extremophilic microorganisms for biotechnology.