Globally, citrus fruits are grown over an area of 11.42 million ha with 179.0 million tons production. China with 82.7 m tons production is the major producer of citrus fruits followed by Brazil (18.14 m tons) and India (10.53 m tons) (FAOSTAT, 2019). All commercially used scion and rootstock cultivars belong to the genus Citrus, except kumquats, Fortunella spp., and Poncirus trifoliata, which are used as rootstock only all over the world. Worldwide citrus cultivars divided into four, reasonably-well-defined horticultural groups: the Sweet oranges, the mandarins, the grapefruits and the pummelos and the common acid members. The true or ‘biological’ citrus, including species of Citrus (C. reticulata, C. maxima and C. medica), share certain characteristics, however, these are clearly differentiated according to the morpho- taxonomic traits. Hundreds of different citrus cultivars are available. Many varieties were chance finds from natural populations, and not the product of intentional breeding efforts. Other varieties in common use have originated from planned citrus hybridization and breeding efforts from worldwide. Most of the readers will be well acquainted with the cultivated types of Citrus scion and rootstocks. This chapter provides ripening season information for worldwide, farmers/gardeners have had success with citrus in many different regions of world where tropical/subtropical climatic conditions occur.

Plant growth regulators (PGRs) are artificially synthesized substances that control growth, development, and other various physiological processes in plants. Synthesized auxins, ethylene, abscisic acid, cytokinin, and gibberellins are only a f...

Mango (Mangifera indica L.) is one of the most popular tropical fruits in the world owing to its rich taste, flavor, color, production volume and diverse end usage. Conventional mango breeding practices are unable to withstand the demand for improved varieties as it is time consuming and requires heavy investment. However, problems associated with traditional plant breeding can be curtailed through genetic transformation. Nevertheless, major limitation of transgenic development has been its recalcitrant nature toward tissue culture practices involving latent microbial infection, phenol exudation, etc. This opens wide scope for tissue culture-independent in planta transformation approaches These strategies have proved to be easy to execute and cost effective in producing large number of transformants. One such apical meristem targeted in planta approach was successfully exploited to demonstrate its utility in transforming a tree species. Mango variety Amrapali was transformed with two visual marker gene vectors GFP::hptII in pCAMBIA1302 and GUS::nptII in pCAMBIA2301 individually, to demonstrate its amenability. Preliminary confirmations identified 65.0% of GFP and 57.14% of GUS plants to be transformed. Further, molecular characterization of these primary transformants demonstrated transgene integration at genomic and transcript level in some of the plants. This established protocol holds good for functional gene validation and knock in/out studies and aid in mango improvement programs.