Food microbiologist with a strong research background in antimicrobial resistance, foodborne pathogens and molecular techniques. Adept in advanced microbiological detection and risk assessment. Proficient in applying cutting-edge molecular and genomic methods to inform food security strategies. Passionate about developing new technologies and intervention strategies to address public health risks, particularly those related to antimicrobial resistance in foodborne pathogens. Strong communicator, fluent in multiple languages, with a collaborative approach to knowledge sharing and project management.