This study explores the interplay between nitrogen doses and seeding rates on wheat yield, biomass, and protein content. Utilizing tools such as the Normalized Difference Vegetation Index (NDVI), Soil Plant Analysis Development (SPAD) measurements, and canopy temperature (CT), we conducted experiments over five growing seasons. The treatments included three nitrogen levels (0, 60, 120 kg/ha) and three seeding rates (300, 400, 500 seeds/m²) in a split-plot design with 90 plots and two replications. Our results show that an intermediate nitrogen dose (60 kg/ha) combined with a moderate seed rate (400 seeds/m²) enhances wheat yield by 22.95%. Reduced nitrogen levels increased protein content, demonstrating wheat’s adaptive mechanisms under nitrogen constraints. NDVI analysis highlighted significant growth during the tillering phase with high nitrogen, emphasizing early-stage nutrient management. SPAD measurements showed that early nitrogen applications boost chlorophyll content, essential for vigorous early growth, while CT data indicate that optimal nitrogen and seed rates can effectively modulate plant stress responses. As crops mature, the predictive capacity of NDVI declines, indicating the need for adjusted nitrogen strategies. Collectively, these findings advocate for refined management of nitrogen and seeding rates, integrating NDVI, SPAD, and CT assessments to enhance yields and promote sustainable agricultural practices while minimizing environmental impacts.

This five-year study (2016–2021) in Morocco’s Mediterranean climate investigated the effect of nitrogen fertilization and genotypic selection on wheat yield and associated components. Utilizing a split-plot design, the study assessed five wheat genotypes—’Faraj’, ‘Luiza’, ‘Itri’, ‘Karim’ and ‘Nassira’—under three nitrogen application rates (120, 60 and 0 kg/ha) across thirty plots with two replicates. Interactions between nitrogen and year showed marked significance in yield (p = 0.001), biomass (p = 0.002), TKW (p = 0.003) and Spk/m² (p = 0.001), underscoring the variability in optimal nitrogen application rates across different years. Additionally, significant interactions between variety and year were observed for biomass (p = 0.001) and G/m² (p = 0.001), indicating variability in the performance of different varieties across years. The ‘Itri’ genotype showed the highest yield in 2017, while ‘Luiza’ was pre-eminent in 2018, with ‘Itri’ producing the most biomass. ‘Faraj’ demonstrated consistent superiority in yield and biomass during 2019 and 2020. Our integrated principal component analysis and quadratic models elucidated that an intermediate nitrogen rate of 60 kg/ha (N2) was particularly advantageous for the ‘Faraj’ and ‘Karim’ genotypes. These findings highlight the substantial impact of informed nitrogen level adjustment and genotypic selection on yield optimization.

Bread wheat (Triticum aestivum L.) is essential global nutrition as it provides calories and protein. This study explored the impact of irrigation, environmental factors, nitrogen fertilization, and genotype selection on yield. The experimental stations of Afourar and Sidi El Aidi in Morocco, six bread wheat varieties and varying irrigation systems, were used with varying nitrogen fertilization rates (0, 60, and 120 kg/ha for rainfed and 0, 100, and 200 kg/ha for irrigated conditions). Results showed that the variety ‘Snina’ had the highest yields and biomass, with a 58% yield increase at 120 kg/ha nitrogen under rainfed, and a 28% increase at 100 kg/ha under irrigated conditions. Irrigation significantly enhanced yield and its components. Combined with 100 kg/ha nitrogen fertilization, significant yield improvements were observed across all varieties under irrigated conditions, notably ‘Malika’ with a 32% increase and ‘Kharouba’ with a 24% increase. These varieties also show strong resilience to water stress, making them suitable for regions with variable water availability. Nitrogen fertilization efficiency is influenced by weather and site-specific variability. This study underscores the importance of integrated management strategies, including variety selection, nitrogen application, and environmental conditions, to optimize bread wheat production and ensure agricultural sustainability in the Mediterranean.

Climate change and natural resource depletion, notably water depletion, pose major challenges to agriculture, particularly in arid regions. Adequate livestock feed is vital to ensuring food security. Hydroponic cultivation offers a sustainable solution to these issues. This study evaluated three Moroccan cereal varieties, barley (Hordeum vulgare), soft wheat (Triticum aestivum), and triticale (Triticosecale), using an automated hydroponic system. The experiment was conducted under controlled conditions to measure green and dry fodder yields, dry matter content, protein levels, and digestibility using a randomized block design with four replicates per species. Significant variations were found among the varieties for all traits, with several positive correlations. Triticale 'Ain Nzagh' produced a green fodder yield of 320 t/ha, wheat 'Malika' achieved 54.34 t/ha in dry fodder, and barley 'Hespanica' showed a protein content of 20.81%, making these varieties promising for hydroponic feed production. These findings indicate the potential of hydroponics in reducing resource use, such as water and land, while meeting the growing demand for animal feed. Further research is required to assess the economic feasibility of these systems for broader adoption in sustainable agriculture.