This study aimed to compare the chemical composition of aqueous extracts from different aerial plant parts (leaves, stems, and flowers) of Onopordum nervosum ssp. platylepis growing in different regions (Sousse, Kairouan, and Nabeul) in Tunisia, as well as their antioxidant and milk-clotting properties for both spontaneously grown and cultivated plants. Results showed that phenolic composition varies significantly among ecotypes and plant organs (p < 0.05), with flowers containing the highest amounts of total phenols and flavonoids in both plant types. The flowers from Nabeul (NA) region showed the highest amounts of total phenols and higher phenolic contents compared to leaves and stems, with 44.75 mg GAE/g and 39.79 mg GAE/g in spontaneous and cultivated plants, respectively. However, flowers of spontaneously plants grown in Sousse (SO) showed the highest total flavonoid contents (11.42 mg QE/g). Additionally, the findings indicated that flowers contained higher concentrations of mono- and disaccharides than leaves and stems. The antioxidant activity showed that the radical scavenging activity of O. platylepis aqueous extracts is significantly affected by the organ and genotype (p < 0.05). NA genotype revealed the highest potency in inhibiting free radicals, with flowers having the lowest IC50s values in 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) tests, registering 0.13 ± 0.02 and 0.14 ± 0.01 mg/mL, respectively. Milk-clotting activity was limited to flowers of this thistle. Moreover, SO and NA genotypes were identified as the most potent populations to coagulate milk in spontaneous and cultivated plants. The principal component analysis confirms the organ and genotype variability in this thistle, with the first two axes explaining 64.15% of the variance and highlighting a distinct flower group. The obtained results suggest that the domestication of this thistle could be useful for the conservation of biodiversity and the promotion of genotypes with potential technological properties.

Efficient fruit production, quality improvement, and timely harvesting are essential in olive cultivation, which requires optimised distribution and management of fruiting sites. This study aimed to support sustainable olive crop management by analysing the morphological characteristics of five cultivars (Chemlali, Chetoui, Koroneiki, Meski, and Picholine) under semi-arid Tunisian conditions. Through a detailed architectural analysis, we investigated the relationships between branching patterns, density, distribution of inflorescence and fruit sites, biometric traits (shoot length, internode number, and shoot dimensions), and geometric variability within each cultivar. Three trees per cultivar were analysed across three architectural units. The results showed marked architectural differences, highlighting the need for cultivar-specific strategies in planting, pruning, and orchard management. The distribution of shoots across botanical orders revealed unique branching patterns: Chemlali and Koroneiki showed thinner shoots and higher shoot density, reflecting strong apical dominance and their suitability for hyper-intensive systems. In addition, nonsignificant differences in long shoots’ insertion angles between Meski, Chetoui, and Koroneiki suggest compatibility for co-cultivation, facilitating mechanised maintenance and harvesting. Emphasis on inter-cultivar compatibility and architectural coherence is crucial for orchard design. These findings provide important insights for optimising orchard management practices to improve productivity, fruit quality, and operational efficiency.