Ksenia Morozova

Dr. Ksenia Morozova

Free University of Bozen-Bolzano
orcid

Biography

Ksenia Morozova is a researcher at the Faculty of Science and Technology of the Free University of Bolzano. She obtained her Ph.D in Food Chemistry in 2014 at the University Hohenheim, Germany. Her research interests include the development of methods for food antioxidant analysis based on liquid chromatography, mass spectrometry, and electrochemistry.

Affiliations

No affiliation has been shared yet.

Honors and Awards

honor

1st Euregio Young Researcher Award

EUREGIO

Experience

No experience has been shared yet.