Distinguished Prof.
Zwe-Ling Kong
Department of Food
Science, National Taiwan Ocean University,
Graduated from the Department of
Food Science, National Taiwan Ocean University (Bachelor's), and Kyushu
University, Japan (Master's and Ph.D. in Food Chemistry and Engineering).
Visiting scholar at the National Agriculture and Food Research Organization
(NARO) and RIKEN Cell Bank in Japan, specializing in cellular medical
immunology.
Currently President of the iFRESH Alliance,
and Director of several associations including the Taiwan Cruise Industry
Development Association, Taiwan Photovoltaic and Energy Storage Quality Safety
Association, and Taiwan Fucoidan Development Association.
Formerly served as Chair of the Department of Food
Science at National Taiwan Ocean University, President of the Taiwan Society of
Health Foods, and founder of a cellular therapy biotechnology company.
Focuses on the development of
health food materials from the perspective of cellular immunology, including
the development and processing of health food materials, efficacy evaluation,
regulatory management, nano-encapsulation technology, and mitigation of marine
plastic micro-particle hazards. Research areas include arthritis induced by
aging and obesity, hair follicle regeneration, and reproductive health.
Published over 100 peer-reviewed
research articles, holds multiple invention patents, and has several industrial
technology licenses and book chapters related to obesity.
Distinguished Prof.
Zwe-Ling Kong
Department of Food
Science, National Taiwan Ocean University,
Graduated from the Department of
Food Science, National Taiwan Ocean University (Bachelor's), and Kyushu
University, Japan (Master's and Ph.D. in Food Chemistry and Engineering).
Visiting scholar at the National Agriculture and Food Research Organization
(NARO) and RIKEN Cell Bank in Japan, specializing in cellular medical
immunology.
Currently President of the iFRESH Alliance,
and Director of several associations including the Taiwan Cruise Industry
Development Association, Taiwan Photovoltaic and Energy Storage Quality Safety
Association, and Taiwan Fucoidan Development Association.
Formerly served as Chair of the Department of Food
Science at National Taiwan Ocean University, President of the Taiwan Society of
Health Foods, and founder of a cellular therapy biotechnology company.
Focuses on the development of
health food materials from the perspective of cellular immunology, including
the development and processing of health food materials, efficacy evaluation,
regulatory management, nano-encapsulation technology, and mitigation of marine
plastic micro-particle hazards. Research areas include arthritis induced by
aging and obesity, hair follicle regeneration, and reproductive health.
Published over 100 peer-reviewed
research articles, holds multiple invention patents, and has several industrial
technology licenses and book chapters related to obesity.