The crystallization behavior of the metastable form of triacylglycerols (TAGs) plays a critical role as a precursor for the crystallization of more stable and forms for various applications in food and pharmaceutical products. However, precise analysis of the crystallization kinetics of has not been performed, likely due to its rapid and complex behavior. This paper presents the observation results of the initial stages of the isothermal crystallization kinetics of forms of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP), 1,2-dipalmitoyl-3-oleoyl-rac-glycerol (rac-PPO), and molecular compound (MC) crystals of a POP/rac-PPO (1/1) mixture (MC) using synchrotron radiation time-resolved X-ray diffraction and polarized optical microscopy. In all the TAGs, crystals with a worm-like morphology started to grow rapidly in the first stage. Then, the crystals slowly transformed into more stable forms in different manners for different TAG samples. In POP, the conversion was simple, as the -2 form transformed into -3, whereas in rac-PPO, the lamellar distance values of the -2 form continuously decreased with time and changed into the -3 form. In the MC crystals, in contrast, separate crystallization of -2 of a rac-PPO fraction initially occurred, followed by the crystallization of -2 of POP, and the two forms merged into -2 of MC. This separate crystallization was caused by large differences in the crystallization kinetics of the forms of POP and rac-PPO.
We investigate the phase-transition behavior of ionic liquid crystals, namely 1-methyl-3-alkylimidazolium tetrafluoroborate, [Cnmim]BF4, confined in cylindrical nanopores using differential scanning calorimetry, x-ray scattering, and dielectric relaxation spectroscopy. Here, n is the number of carbon atoms in the alkyl part of this ionic liquid crystal. For n = 10 and 12, the isotropic liquid phase changes to the smectic phase and then to a metastable phase for the cooling process. During the subsequent heating process, the metastable phase changes to the isotropic phase via crystalline phases. The transition temperatures for this ionic liquid crystal confined in nanopores decrease linearly with the increase in the inverse pore diameter, except for the transitions between the smectic and isotropic phases. In the metastable phase, the relaxation rate of the α-process shows the Vogel–Fulcher–Tammann type of temperature dependence for some temperature ranges. The glass transition temperature evaluated from the dynamics of the α-process decreases with the decrease in the pore diameter and increases with the increase in the carbon number n. The effect of confinement on the chain dynamics can clearly be observed for this ionic liquid crystal. For n = 10, the melting temperature of the crystalline phase is slightly higher than that of the smectic phase for the bulk, while, in the nanopores, the melting temperature of the smectic phase is higher than that of the crystalline phase. This suggests that the smectic phase can be thermodynamically stable, thanks to the confinement effect.
11 November 2023 in Journal of the American Oil Chemists' Society