Vinod Kumar

Prof. Vinod Kumar

Graphic Era (Deemed to be University)

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2013 in Biotechnology Advances
Verified
Journal Article
Closed access
VKVinod Kumar
Vinod Kumar
SASomasundar Ashok
Somasundar Ashok
SPSunghoon Park
Sunghoon Park

13 November 2020 in Antioxidants
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Journal Article
Open access
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RDRajni Dhalaria
Rajni Dhalaria
Rachna VermaRachna Verma
Rachna Verma
DKDinesh Kumar
Dinesh Kumar
SPSunil Puri
Sunil Puri
Ashwani TapwalAshwani Tapwal
Ashwani Tapwal
Kamil KucaKamil Kuca
Kamil Kuca
Aging is a complicated biological process in which functional and structural alterations in a living organism take place over time. Reactive oxygen species is one of the main factors responsible for aging and is associated with several chronic pathologies. The relationship between aging and diet is quite interesting and has attained worldwide attention. Healthy food, in addition to dietary antioxidants, are required to delay the process of aging and improve the quality of life. Many healthy foods such as fruits are a good source of dietary nutrients and natural bioactive compounds which have antioxidant properties and are involved in preventing aging and other age-related disorders. Health benefits linked with healthy consumption of fruit have drawn increased interest. A significant number of studies have documented the advantages of fruit intake, as it suppresses free-radical development that further reduces the oxidative stress created in the body and protects against several types of diseases such as cancer, type 2 diabetes, inflammatory disorders, and other cardiovascular diseases that ultimately prevent aging. In addition, fruits have numerous other properties like anti-inflammatory, anti-cancerous, anti-diabetic, neuroprotective, and have health-promoting effects. Mechanisms of various bioactive compounds that aids in preventing various diseases and increases longevity are also described. This manuscript provides a summary of various bioactive components present in fruits along with their health-promoting and antiaging properties.


1 August 2021 in Trends in Food Science & Technology
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Journal Article
Closed access
BBBhawna Bisht
Bhawna Bisht
PBPooja Bhatnagar
Pooja Bhatnagar
PGPrateek Gururani
Prateek Gururani
VKVinod Kumar
Vinod Kumar
MTMahipal Singh Tomar
Mahipal Singh Tomar
SKSanjay Kumar
Sanjay Kumar

18 February 2016 in Anti-Cancer Agents in Medicinal Chemistry
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Journal Article
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RKRamandeep Kaur
Ramandeep Kaur
ADAshish Ranjan Dwivedi
Ashish Ranjan Dwivedi
Bhupinder KumarBhupinder Kumar
Bhupinder Kumar
VKVinod Kumar
Vinod Kumar
1,2,4-triazole is an important nucleus present in a large number of compounds. More than thirty-five compounds containing this nucleus are introduced into the market. 1,2,4-triazole nucleus is stable to metabolism and acts as an important pharmacophore by interacting at the active site of a receptor as hydrogen bond acceptor and as a donor. Due to its polar nature, the triazole nucleus can increase the solubility of the ligand and it can significantly improve the pharmacological profile of the drug. A large number of 1,2,4-triazole derivatives are reported to possess a wide range of bioactivities including anti-cancer activity. This review article describes the role of 1,2,4-triazole nucleus in different types of anti-cancer agents such as nucleoside based anti-cancer agents, kinase inhibitors, tubulin modulators, aromatase and steroid sulfatase inhibitors, methionine aminopeptidase inhibitors, tankyrase inhibitors and metal complex based anti-cancer agents. It is expected that the current review article will provide insight into various ligand-receptor interactions and help in the rational design and development of novel 1,2,4-triazole based anti-cancer drugs with improved selectivity for cancer cells.

1 June 2008 in Crop Protection
Verified
Journal Article
Closed access
VKVinod Kumar
Vinod Kumar
MBM.S. Basu
M.S. Basu
TRT.P. Rajendran
T.P. Rajendran