In this study, we describe the seed imbibition of 14 different species, from crop, forest, and native species potentially able to recover landscapes and form sustainable green cities. Seed imbibition is a fundamental physical and physiological process for reactivating metabolism and hydrolytic enzymes that will provide seed germination. We verified that the water imbibition is more closely governed by differences between osmotic potential (Ψ_w) and surrounding media than seed weight or seed hardness. In turn, seeds of Spondias tuberosa and Euterpe oleracea that have a Ψ_w of −75 MPa and a tegument as hard as 200 N imbibed an insignificant volume of water. Consequently, their metabolism is not significantly affected comparing the non-imbibed seeds and 120-h-imbibed seeds. Malpighia glabra or Annona squamosa also show very negative Ψ_w where the seed coat hardness is less evident; however, in these species, the seed imbibition increased the respiration rate by eight- to ten-fold in 120 h-imbibed-seeds than non-imbibed-seeds. The high-water absorption in M. glabra (49%) seems to be due to its highly convoluted tissue in the dry state, while in J. curcas and A. squamosa the presence of a highly porous seed coat must have favored seed imbibition and prompt metabolic reactivation.

Jatropha curcas is a woody-shrub species of the Euphorbiaceae family that is widely distributed in tropical and subtropical areas. The great interest in its cultivation lies in the potential for achieving elevated yields of a high-quality oil. Another characteristic that makes J. curcas promising is its ability to produce green energy even in high-salinity soils. For a commercial cultivation to be considered effectively competent to withstand these conditions, it must produce enough to offset production costs. There is no doubt that J. curcas is considered promising, but numerous pilot projects for the commercial planting of J. curcas have failed worldwide, mainly due to a lack of reliable scientific knowledge about the species, its food security, and (mainly) its instability in commercial fruit production. The main goal of this review was to compile published results on tolerance/resistance or sensitivity to salt stress in J. curcas. Updating the knowledge on this theme may allow for researchers to trace strategies for future studies of stress physiology in this promising oil seed species.

The Stevia rebaudiana Germplasm Bank at the University of Cordoba, Colombia, plays a pivotal role in conserving and efficiently utilizing the genetic variability of this species. Despite safeguarding promising genotypes with valuable traits, such as late flowering or a significant diterpenoid glycoside content, there is a need for an efficient mass propagation protocol for elite genotypes. This study aims to develop efficient in vitro micropropagation protocols for three elite S. rebaudiana genotypes (L020, L102, and Morita II). The methods employed various combinations of cytokinins and auxins following organogenesis protocols. The results showed that optimal shoot multiplication (17.3 shoots per explant) for L020 was achieved when cultures were grown on a basal medium MS supplemented with 1 μM 6-benzylaminopurine (BAP). For L102, optimal shoot multiplication (18.5 shoots per explant) was achieved in MS supplemented with 1 μM BAP and 0.5 μM naphthalene acetic acid (NAA), while for Morita II, the best treatment was an MS supplemented with 2 μM BAP and 0.5 μM NAA, producing 16.4 shoots per explant. This study successfully achieved micropropagation for promising S. rebaudiana genotypes, highlighting the significant impact of genotype on tissue culture, particularly in shoot multiplication. Developing a successful micropropagation system is crucial for the conservation and improvement of S. rebaudiana, with significant implications for its future use and performance.

Greenhouse gas emissions continue raising the planet’s temperature by 1.5 °C since the industrial age, while the world population growth rate is 1.1%. So, studies aimed at food security and better land use are welcomed. In this paradigm, we choose Vigna unguiculata to test how it would behave in the face of severe abiotic stresses, such as drought and salt stress. This study shows that under abiotic stresses V. unguiculata tries to overcome the stress by emitting chlorophyll a fluorescence and promoting photobleaching. Thus, fewer photons are directed to photosystem I, to generate lethal reactive oxygen species. The antioxidant system showed a high activity in plants submitted to drought stress but fell in salt-stressed plants. Thus, the reductor power not dissipated by fluorescence or heat was captured and converted into hydrogen peroxide (H₂O₂) which was 2.2-fold higher in salt-stressed V. unguiculata plants. Consequently, the malondialdehyde (MDA) increased in all treatment. Compiling all data, we can argue that the rapid extinguishing of chlorophyll a fluorescence, mainly in non-photochemical quenching and heat can be an indicator of stress as a first defense system, while the H₂O₂ and MDA accumulation would be considered biochemical signals for plant defenses or plant injuries.

Due to the desire to live a healthier lifestyle, the search for nonglycosidic sweeteners has increased stevioside production in recent years. The main goal of this study was to demonstrate that S. rebaudiana grown in a CO₂-enriched environment can overcome stomatic, mesophilic and biochemical barriers that limit photosynthesis (A_N). We show that in an environment with a CO₂-enriched atmosphere (800 and 1200 µmol CO₂ mol⁻¹), the genotype 16 (G16) shows an increase of 17.5% in A_N and 36.2% in stomatal conductance in plants grown in 800 µmol CO₂ mol⁻¹ when compared to non-enriched plants. In conjunction with this issue, the plants show an efficient mechanism of dissipating excess energy captured by the photosystems. Photosystem II efficiency was increased at 1200 µmol CO₂ mol⁻¹ when compared to non-enriched plants, both in genotype 4 (25.4%) and G16 (211%). In addition, a high activity of Calvin–Benson enzymes, a high production of sugars and an enhanced production of steviosides were combined with high horticultural yield. Both genotypes (G4 and G16) showed excellent physiological indicators, with high superiority in G16. Thus, our study has demonstrated that S. rebaudiana could adapt to global climate change scenarios with higher temperatures caused by higher atmospheric CO₂.