Leonardo Bianco Carvalho

Prof. Leonardo Bianco Carvalho

São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
5 January 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
PAPedro Luis Costa Aguiar Alves
Pedro Luis Costa Aguiar Alves
FGFidel González-Torralva
Fidel González-Torralva
HCHugo Enrique Cruz-Hipolito
Hugo Enrique Cruz-Hipolito
ARAntonia María Rojano-Delgado
Antonia María Rojano-Delgado
MCMaría Dolores Luque de Castro
María Dolores Luque de Castro

1 June 2011 in Weed Science
Verified
Journal Article
Closed access
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
HCHugo Cruz-Hipolito
Hugo Cruz-Hipolito
FGFidel González-Torralva
Fidel González-Torralva
PAPedro Luis Costa Aguiar Alves
Pedro Luis Costa Aguiar Alves
PCPedro Christoffoleti
Pedro Christoffoleti
RPRafael De Prado
Rafael De Prado

10 May 2013 in Anais da Academia Brasileira de Ciências
Verified
Journal Article
Open access
PDF file
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
PAPedro Luis Costa Aguiar Alves
Pedro Luis Costa Aguiar Alves
SDStephen O. Duke
Stephen O. Duke
Weed management systems in almost all Brazilian coffee plantations allow herbicide spray to drift on crop plants. In order to evaluate if there is any effect of the most commonly used herbicide in coffee production, glyphosate, on coffee plants, a range of glyphosate doses were applied directly on coffee plants at two distinct plant growth stages. Although growth of both young and old plants was reduced at higher glyphosate doses, low doses caused no effects on growth characteristics of young plants and stimulated growth of older plants. Therefore, hormesis with glyphosate is dependent on coffee plant growth stage at the time of herbicide application.

9 April 2015 in PLOS ONE
Verified
Journal Article
Open access
PDF file
MBMatheus Saraiva Bianco
Matheus Saraiva Bianco
Arthur Bernardes Cecilio FilhoArthur Bernardes Cecilio Filho
Arthur Bernardes Cecilio Filho
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
Knowledge of plant nutritional status allows an understanding of the physiological responses of plants to crop fertilization. A hydroponic experiment evaluated the symptoms of macronutrient deficiency in cauliflower ‘Verona’ and determined: a) the macronutrient contents of foliar tissues when visual symptoms were observed, b) macronutrients content of foliar and inflorescence tissues at harvest. The effect of nutrient deficiency on inflorescence mass was also evaluated. Nitrogen deficiency caused chlorosis followed by purple color in the old leaves, while P deficiency caused only chlorosis in old leaves. Chlorosis at the edge of old leaves progressing to the center of the leaves was observed with the omission of K, and after was observed necrosis in the chlorotic areas. Ca deficiency caused tip burn in new leaves, while Mg deficiency caused internerval chlorosis in old leaves. The omission of each macronutrient reduced inflorescence dry matter. This deleterious effect was larger for N, P, and K deficiencies, reducing inflorescence dry matter by 87, 49, and 42%, respectively. When the nutrient solutions without N, P, K, Ca, or Mg were supplied to cauliflower plants, the macronutrient contents at harvest were 8.8, 0.6, 3.5, 13.0, and 0.8 g kg-1 in the foliar tissues and 27.3, 2.2, 21.6, 1.1, and 0.7 g kg-1 in the inflorescence tissues, respectively.

1 January 2007 in Advances in Weed Science
Verified
Journal Article
Open access
PDF file
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
SBS. Bianco
S. Bianco
RPRobinson Antonio Pitelli
Robinson Antonio Pitelli
MBM.S. Bianco
M.S. Bianco
Foram realizados dois experimentos, em casa de vegetação, no Departamento de Biologia Aplicada à Agropecuária da FCAV-UNESP de Jaboticabal, objetivando-se determinar o acúmulo de massa seca e a distribuição e acúmulo de macronutrientes em plantas de milho, no período de outubro de 2000 a fevereiro de 2001, e de capim-marmelada, no período de setembro de 2003 a fevereiro de 2004. Os estudos foram realizados em delineamento experimental inteiramente casualizado, com quatro repetições. As plantas cresceram em vasos com capacidade de sete litros - preenchidos com areia de rio lavada e peneirada - e foram irrigadas diariamente com solução nutritiva. Os tratamentos foram representados pelas épocas de amostragem realizadas a intervalos de 14 dias, a saber: 21, 35, 49, 63, 77, 91, 105, 119 e 133 dias após a emergência (DAE) das plantas de milho; e 21, 35, 49, 63, 77, 91, 105, 119, 133 e 147 DAE das plantas de capim-marmelada. O ponto de máximo acúmulo teórico de massa seca deu-se aos 122 DAE para o milho (143,8 g por planta) e aos 143 DAE para o capim-marmelada (23,9 g por planta). A taxa de absorção diária dos macronutrientes atingiu maiores valores entre 71 e 104 DAE para o milho e entre 96 e 111 DAE para a planta daninha. Levando-se em conta a média dos valores de pontos de inflexão observados na cultura do milho, aos 85 DAE uma planta de milho acumula, teoricamente, 83,0 g de massa seca; 788,9 mg de N; 137,5 mg de P; 1.385,6 mg de K; 551,8 mg de Ca; 217,9 mg de Mg; e 92,5 mg de S. Enquanto que, no mesmo período, uma planta de B. plantaginea acumula, teoricamente, 9,6 g de massa seca; 127,8 mg de N; 15,9 mg de P; 217,3 mg de K; 43,9 mg de Ca; 58,3 mg de Mg; e 15,8 mg de S.

1 January 2019 in Communications in Plant Sciences
Verified
Journal Article
Closed access
LCLeonardo Bianco Carvalho
Leonardo Bianco Carvalho
WJWilson Roberto Cerveira Junior
Wilson Roberto Cerveira Junior
Communications in Plant Sciences, vol 9, p. 129-132, 2019 (2019021) - EARLY VIEW DOI: http://dx.doi.org/10.26814/cps2019021 Control of water hyacinth: a short review Wilson Roberto Cerveira Junior and Leonardo Bianco de Carvalho* *Correspondence to: leonardo.carvalho@unesp.br Water hyacinth (Eichhornia crassipes) is an aquatic weed native from South America that invades waterbodies of tropical and sub-tropical sites worldwide.…