Ph.D. in Biological Sciences with experience in the isolation and identification of microorganisms, extraction and detection of mycotoxins, and food analysis techniques. Experience in the isolation of yeasts and bacteria and the characterization of probiotic properties, the microencapsulation of bioactive compounds, and the determination of their in vitro bioactivity.
nstituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica (IMITAB)
Villa María, Córdoba, Argentina
CONICET
Córdoba, Argentina