Silvopastoral systems (SPS) are presented as an alternative for the protection and recovery of soils; however, the relationship between the tree component and the physical-chemical characteristics of the soil is unknown. Thus, the objective of this study was to evaluate the physical-chemical characteristics of the soil under four silvopastoral systems (SPS), alder (Alnus acuminata), pine (Pinus patula), cypress (Cupressus macrocarpa), and pona (Ceroxylon quindiuense), and a treeless system (TS) in the Amazonas region. A completely randomized design (CRD) with five treatments and three replicates was used. The experimental units were sampled at two depths, 0–15 and 15–30 cm. The parameters evaluated were pH, electrical conductivity (dS/m), organic matter (%), phosphorus (ppm), potassium (ppm), cation exchange capacity (meq/100 g), porosity (%), mechanical resistance (kg/cm2), bulk density (gr/cm3), moisture (%) and total carbon (t/ha). The results were analyzed by analysis of variance (α = 0.05 %) and Tukey's test of means (p ≤ 0.05). The systems presented strong acidic pH values (4.11–5.61), which resulted in high organic matter contents in all systems (6.74–9.99 %). The highest phosphorus content was in the SPS with alder (12.64 ppm), and the highest potassium content was in the SPS with cypress (382.33 ppm). Porosity in all systems was higher than 60 %. The highest bulk density was between 15 and 30 cm, and the highest percentage of moisture was in the surface layer (0–15 cm). The mechanical strength was higher in the SPS with cypress (2.62 kg/cm2). For all the systems evaluated, the highest carbon stock was found in the first 15 cm. The SPS with pine had the best soil characteristics and carbon sequestration (149.05 t/ha).
It is important to carry out the morphological characterization of coffee parent plants and the physicochemical properties of the associated soils in the Amazon region, Peru, in order to achieve germplasm conservation. One hundred coffee mother plants were identified and located in five provinces of the region and evaluated according to morphological descriptors such as stipula shape, young leaf color, leaf shape, leaf apex shape, young shoot color, leaf color, fruit color, fruit shape, mature leaf color, and rust incidence percentage. In the plots where the parent plants were located, soil sampling was carried out to determine the physical and chemical properties. The varieties with the greatest presence in the five provinces were Típica and caturra roja, with the greatest number of specimens reported for the province of Bagua. The predominant stipule shape was triangular (91%), lanceolate leaf shape (60%) and red fruit color (90%). Bongará reported the lowest incidence of yellow rust, as well as the Mundo Novo Rojo variety. Soil pH ranged from acidic to neutral values, low electrical conductivity, high organic matter content, low phosphorus content, high potassium levels and medium cation exchange capacity. The predominant textural class was sandy loam. The physical and chemical characterization of the soils under study show favorable ranges to encourage the best development of coffee cultivation.
Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. The INIA 910—Kumymarca variety was used with nitrogen fertilization rates (0, 60, 120, 180 kg/ha) and cutting intervals of 30 and 45 days for agronomic traits and 30, 45, and 60 days for nutritional traits. A randomized complete block design with eight treatments and three replications was applied. Repeated measures analysis and Tukey’s mean comparison tests (p < 0.005) were performed, along with Pearson correlation and response surface analysis using the central composite design in R. The results showed that applying 180 kg/ha of nitrogen with a 45-day cutting interval provided the highest dry matter yield (460 kg/m2) and superior agronomic traits, including plant height (96.73 cm), number of tillers, and stem diameter. Non-fertilized treatments had the highest crude protein content (17.45%) and digestibility, while higher nitrogen doses increased crude fiber and acid detergent fiber, reducing digestibility. Significant correlations were observed between fresh and dry weight with plant height (p = 0.000; r = 0.84), fiber contents (p = 0.000; r = 1), and ash and protein content (p = 0.000; r = 0.85). The optimal management practice was cutting every 45 days with 180 kg/ha of nitrogen (T8), maximizing forage yield and quality. Proper fertilization and cutting management can improve ryegrass production, benefiting livestock feeding and rural economies.
White clover (Trifolium repens L.) is known for its ability to fix nitrogen biologically, its high nutritional value, and its adaptability to livestock systems. However, excessive fertilization with synthetic nitrogen alters its symbiosis with Rhizobium and reduces the protein content of the forage. The objective of this study was to evaluate the interaction between nitrogen fertilization (0 and 60 kg N ha−1), cutting time, and post-cutting evaluation on the morphology, yield, and nutritional composition of white clover. A completely randomized block experimental design with three factors, distributed in three blocks, was used. Within each block, three replicates of each treatment were assigned (six interactions), giving a total of 54 experimental units. The data were analyzed using a three-way analysis of variance and Tukey’s multiple comparison test. Exponential models and generalized additive models (GAMs) were applied to the morphology and yield data to identify the best fit. The treatment with 60 kg N ha−1 and cutting at 30 days showed significant increases in plant height (47.42%), fresh weight (59.61%), dry weight (98.41%), and leaf width (27.55%) compared to the control. It also produced the highest protein content (28.44%) compared to the other treatments with fertilization, without negatively affecting digestibility. The GAMs best fit most morphological and yield parameters (except leaf height and width). All fertilized treatments had higher fresh and dry weight yields. In conclusion, applying 60 kg N ha−1 after cutting at 30 days, followed by harvesting between 54 and 60 days, improved both the quality and yield of white clover, which favored sustainable pasture management and reduced excessive nitrogen use.