Traditional villages are important carriers of traditional cultural heritage, and they have strong historical, cultural, aesthetic and tourism value for all countries and the international community. In China, the number of traditional villages is currently decreasing each year, and the precious material and non-material heritage is at risk of disappearing in the process of urbanization. A comprehensive understanding of the spatiotemporal patterns of traditional villages on multiple scales has important significance in protecting traditional culture, revitalizing traditional villages and achieving sustainable urbanization. Therefore, the spatiotemporal characteristics of traditional villages at the city, province, and geographic zone scales are explored by a series of Geographic Information System(GIS)-based methods in this article. Specifically, the analysis units are multi-scale, the applied methods are multi-variate, and the identified patterns are multi-perspective. The results demonstrate that the distribution of traditional villages in China is unbalanced over space and time. Moreover, the different spatiotemporal distributions of traditional villages are sensitive to scales. These findings clarify differences in the corresponding geographic and environmental factors, the level of economic development and local policy support. We further suggest that exploring the effective and suitable modes of protection and rural development is necessary. The results of this article revealing the unbalanced spatiotemporal distribution of traditional villages can provide valuable suggestions and insights into alleviating regional inequality in China.

As a result of the influence of geographical environment and historical heritage, food preference has significant regional differentiation characteristics. However, the spatial structure of food culture represented by the cuisine culture at the regional level has not yet been explored from the perspective of geography. Cultural regionalization is an important way to analyze and understand the spatial structure of food culture. It is of great significance to deeply mine intra-regional homogeneity and scientifically cognize inter-regional cultural characteristics. This study aims to explore such patterns by focusing on the restaurants of the eight most famous cuisines in Mainland China. Initially, the density based geospatial hotspot detector method is proposed to analyze and mapping the spatial quantitative characteristics of the eight major cuisines. A heuristic method for geographical regionalization based on machine learning was used to analyze spatial distribution patterns in accordance with the proportion of these cuisines in each prefecture-level city. Results show that some types of single-category cuisines have a stronger spatial concentration effect in the present, whereas others have a strong diffusion trend. In the comprehensive analysis of multicategory cuisines, the eight major cuisines formed a new structure of geographical regionalization of Chinese cuisine culture. This study is helpful to understand regional structure characteristics of food preference, and the density-based hotspot detector proposed in this paper can also be used in the analysis of other type of point of interest (POI) data.

Village resettlement communities (VRCs) are a special type of urban community that the government has promoted considerably during China’s rapid urbanization. This study uses the theory of the production of space as a basis to explore the processes and mechanisms of the physical and social space evolution of VRCs through a case study of Qunyi Community, one of the largest VRCs in Kunshan. Questionnaires and semi-structured interviews were employed in this study. Results indicate that the coupling relationship between local government power and diversified capital is the fundamental reason that promotes the production of macrophysical space. Moreover, the economic and social relationships among residents promote the reproduction of microsocial space. Landless farmers are the most important spatial producers in the microsocial space. The individual needs and cultural differences of immigrant workers also have significant effects on microspatial production. Furthermore, the production and reproduction of the physical and social spaces, respectively, of VRCs deduce the adjustment relationship among the urbanization processes of land, population, and individuals. Results also indicate that the urbanization of individuals appears to lag behind the previous two processes. This study can provide a theoretical basis for the spatial renovation and management optimization of VRCs, as well as the promotion of a new type of “people-centered” urbanization.

Commercial and residential spaces are two core types of geographical objects in urban areas. However, these two types of spaces are not independent of each other. Spatial associations exist between them, and a thorough understanding of this spatial association is of great significance for improving the efficiency of urban spatial allocation and realizing scientific spatial planning and governance. Thus, in this paper, the spatial association between commercial and residential spaces in Beijing is quantified with GIS spatial analysis of the average nearest neighbor distance, kernel density, spatial correlation, and honeycomb grid analysis. Point-of-interest (POI) big data of the commercial and residential spaces is used in the quantification since this big data represents a comprehensive sampling of these two spaces. The results show that the spatial distributions of commercial and residential spaces are highly correlated, maintaining a relatively close consumption spatial association. However, the degrees of association between different commercial formats and residential spaces vary, presenting the spatial association characteristics of “integration of daily consumption and separation of nondaily consumption”. The commercial formats of catering services, recreation and leisure services, specialty stores, and agricultural markets are strongly associated with the residential spaces. However, the development of frequently used commercial formats of daily consumption such as living services, convenience stores, and supermarkets appears to lag behind the development of residential spaces. In addition, large-scale comprehensive and specialized commercial formats such as shopping malls, home appliances and electronics stores, and home building materials markets are lagging behind the residential spaces over a wide range. This paper is expected to provide development suggestions for the transformation of urban commercial and residential spaces and the construction of “people-oriented” smart cities.