Dr. Lin-Tong Yang

Dr. Lin-Tong Yang holds a bachelor’s degree from the Department of Biological Sciences, College of Life Sciences, and a master’s and doctoral degree from the Department of Horticulture, College of Horticulture, Fujian Agriculture and Forestry University. He was a visiting scholar at the Department of Plant Sciences, University of California, Riverside. He has a position as an associate professor and is currently working at the College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China. His research interests include citrus nutrition and fertilization, citrus nutritional physiology and biochemistry, molecular biology, and proteomics. The courses he teaches include Plant Nutrition, Plant Nutrition Experiments, Agricultural Product Quality Analysis, and Instrumental Analysis II. He has presided over and participated in research projects such as “Isolation of microRNAs in response to boron deficiency in citrus and identification of their physiological functions”, “Proteomic research on the alleviation of aluminum toxicity in acid grapefruit by phosphate”, “Research on the mechanism of corky leaf veins in magnesium-deficient citrus”, and the sub-topic of the National Key R&D Program project “Integrated Research and Demonstration of Fertilizer and Pesticide Reduction Technology for Citrus”.