I obtained my Master’s degree in Crop Genetics and Breeding from the College of Plant Science and Technology, Huazhong Agricultural University in 2003, and earned PhD in the same major from the Graduate School of the Chinese Academy of Agricultural Sciences in 2013. I joined the Oil Crops Research Institute, CAAS in June 2003 and had long engaged in sesame genetic breeding research. Currently, I’m a core member of the Edible Sesame Variety Improvement Team under the National Sesame Industry Technology System. As the principal investigator, I had hosted 3 National Natural Science Foundation projects and 4 institute-level research projects. I had developed 16 sesame varieties as the first breeder and another 13 varieties as the second contributor. I had published 10 SCI papers as the first author and over 40 articles in Chinese core journals. My academic achievements include one Provincial and Ministerial Third-Class Science and Technology Award (2nd contributor), 8 authorized invention patents (4 as the first inventor), one compiled academic book, and one formulated DUS test guideline for sesame (2nd participant). My main research focuses on breeding high-yield, high-quality and multi-resistant new sesame varieties, excavation and genetic improvement of edible sesame quality, mechanism and utilization of sesame male sterility, and data analysis of national and Hubei regional sesame variety trials. My research closely combines basic genetic study with industrial demand, providi
I obtained my Master’s degree in Crop Genetics and Breeding from the College of Plant Science and Technology, Huazhong Agricultural University in 2003, and earned PhD in the same major from the Graduate School of the Chinese Academy of Agricultural Sciences in 2013. I joined the Oil Crops Research Institute, CAAS in June 2003 and had long engaged in sesame genetic breeding research. Currently, I’m a core member of the Edible Sesame Variety Improvement Team under the National Sesame Industry Technology System. As the principal investigator, I had hosted 3 National Natural Science Foundation projects and 4 institute-level research projects. I had developed 16 sesame varieties as the first breeder and another 13 varieties as the second contributor. I had published 10 SCI papers as the first author and over 40 articles in Chinese core journals. My academic achievements include one Provincial and Ministerial Third-Class Science and Technology Award (2nd contributor), 8 authorized invention patents (4 as the first inventor), one compiled academic book, and one formulated DUS test guideline for sesame (2nd participant). My main research focuses on breeding high-yield, high-quality and multi-resistant new sesame varieties, excavation and genetic improvement of edible sesame quality, mechanism and utilization of sesame male sterility, and data analysis of national and Hubei regional sesame variety trials. My research closely combines basic genetic study with industrial demand, providi