Dr. Ming-Yi Liu is an Associate Professor at the Department of Senior Welfare and Services, Southern Taiwan University of Science and Technology. He completed his PhD studies in the Department of Life Sciences at National Cheng Kung University, Taiwan. He has been awarded several awards for his contributions to higher education and research in aging, clinical nutrition, health promotion, and welfare services. He recently led projects funded by the Ministry of Education, including nutritional and healthy eating education programs and university social responsibility (USR) initiatives focusing on elderly welfare. He was a short-term visiting scholar at Homerton College, Cambridge University, UK. He was awarded the Outstanding research achievement and contribution of 2018 International Conference for Leading and Young Medical Scientists (IC-LYMS 2018), Taiwan Nutritionists Association National Federation Creative Excellence Award, Excellent medical staff, Excellent Teaching Teacher Awards.He has published numerous papers in international journals in the fields of complementary medicine, nutrition, and gerontology, and serves as a reviewer for peer-reviewed journals as well as a member of academic committees and research projects. His teaching disciplines include nutrition, welfare service management, and health promotion, and his research interests cover aging policy, nutrition and health education, and innovative eldercare models.