Dr. Liuyang Shen has been an associate professor and master's supervisor at Tarim University, China, since March 2026. Previously, he held the same position at Northeast Agricultural University from October 2022 to March 2026. He earned his Ph.D. from Northeast Agricultural University in 2020 and completed his postdoctoral research in Food Science and Engineering at the same institution in 2024. His research focuses primarily on microwave processing of agricultural products and emerging food processing technologies. Dr. Shen has led and completed four research projects, including one funded by the China Postdoctoral Science Foundation, and has published more than 40 SCI/EI-indexed papers. He previously serves as an expert (director) of the Collaborative Innovation and Promotion System for Cold-Region Berry Industry Technology of Heilongjiang Province, China. He is an editorial board member of Innovative Food Science & Emerging Technologies and a guest editor of Foods. He also serves on the youth editorial boards of Advanced Functional Foods, Agricultural Products Processing and Storage, and Food Production Processing and Nutrition. In addition, he acts as a peer reviewer for over 20 high-impact SCI-indexed journals, including Food Chemistry, LWT, Biosystems Engineering, Food Research International, Food Control, Food Bioscience, and Journal of Food Engineering.