Lorena Resende Oliveira is PhD student in Agronomy at the Federal University of Goiás since 2023, Master's in Plant Production from the Federal University of Tocantins in 2018 with work on Liquid Fermentation of Beauveria bassiana, Master's in Economic Business (MBE) in Production Engineering and Services from ULBRA in 2019. She received a degree in Bioprocess Engineering and Biotechnology from the Federal University of Tocantins in 2016, where she worked on two scientific initiation projects. She was awarded a Young Researcher prize at the 12th Scientific Initiation Seminar in 2016 for our work on screening various strains of lactic acid bacteria isolated from silage. I have been working in Fermentation Processes for over 5 years, focusing on optimizing bacterial and fungal production processes on both a laboratory and large scale, responsible for creating specific culture media formulations for each group of bacteria for On Farm production, developing formulations for the production of inoculants and agricultural bio-defensives and product shelf-life studies.