Dr. Luan Ramos
Faculty of Food Engineering, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil
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Biography
Luan Ramos is BSc in Food Engineering and Msc in Food Science and Technology by Federal University of Grande Dourados (UFGD), and currently is a PhD candidate in Food Technology at UniversidadeEstadual de Campinas (UNICAMP). Luan works in Food Science and Technology field, with emphasis on Food Technology, mainly on these topics: Use of byproducts on industrial applications, Food packagings and Functional foods.
Affiliations
Universidade Estadual de Campinas
Campinas, São Paulo, Brazil
Faculty of Food Engineering
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