Dr. Lucia Galli is a dedicated researcher specializing in food safety, with a focus on foodborne pathogenic bacteria. Our work involves comprehensive investigations across the entire agri-food chain, from primary production to consumer levels, under the One Health concept. The main research interest lies in improving production processes to prevent contamination at any point in the food production chain. We also aim to determine the prevalence of specific microorganisms to better control sanitary and industrial issues. Molecular biology techniques form the foundation of our researches, enabling precise detection and understanding of pathogenic bacteria to enhance food safety and public health.