Despite recent progress in our understanding of carotenogenesis in plants, the mechanisms that govern overall carotenoid accumulation remain largely unknown. The Orange (Or) gene mutation in cauliflower (Brassica oleracea var botrytis) confers the accumulation of high levels of β-carotene in various tissues normally devoid of carotenoids. Using positional cloning, we isolated the gene representing Or and verified it by functional complementation in wild-type cauliflower. Or encodes a plastid-associated protein containing a DnaJ Cys-rich domain. The Or gene mutation is due to the insertion of a long terminal repeat retrotransposon in the Or allele. Or appears to be plant specific and is highly conserved among divergent plant species. Analyses of the gene, the gene product, and the cytological effects of the Or transgene suggest that the functional role of Or is associated with a cellular process that triggers the differentiation of proplastids or other noncolored plastids into chromoplasts for carotenoid accumulation. Moreover, we demonstrate that Or can be used as a novel genetic tool to induce carotenoid accumulation in a major staple food crop. We show here that controlling the formation of chromoplasts is an important mechanism by which carotenoid accumulation is regulated in plants.
5 February 2007 in Journal of Integrative Plant Biology
Among plant secondary metabolites terpenoids are a structurally most diverse group; they function as phytoalex‐ins in plant direct defense, or as signals in indirect defense responses which involves herbivores and their natural enemies. In recent years, more and more attention has been paid to the investigation of the ecological role of plant terpenoids. The biosynthesis pathways of monoterpenes, sesquiterpenes, and diterpenes include the synthesis of C5 precursor isopentenyl diphosphate (IPP) and its allylic isomer dimethylallyl diphosphate (DMAPP), the synthesis of the immediate diphosphate precursors, and the formation of the diverse terpenoids. Terpene synthases (TPSs) play a key role in volatile terpene synthesis. By expression of the TPS genes, significant achievements have been made on metabolic engineering to increase terpenoid production. This review mainly summarizes the recent research progress in elucidating the ecological role of terpenoids and characterization of the enzymes involved in the terpenoid biosynthesis. Spatial and temporal regulations of terpenoids metabolism are also discussed.
15 July 2008 in Journal of Integrative Plant Biology
Significance: As the largest class of natural products found in all living organisms, terpenoids play essential roles in plant growth, development, respiration, photosynthesis, and environmental interactions. Geranylgeranyl diphosphate (GGPP), a precursor for several terpenoid metabolic branches including chlorophyll, carotenoid, and gibberellin biosynthesis, is produced by GGPP synthase (GGPPS) in plastids. We discovered that rice GGPPS recruiting protein (GRP), which forms a heterodimer with the only plastidic GGPPS, controls GGPPS dimerization state and enhances its catalytic properties. By interacting with GGPPS, GRP determines its allocation from stroma to thylakoid membranes, where the heterodimer exists in a complex with chlorophyll biosynthetic proteins. GGPPS recruitment to thylakoids by GRP represents a mechanism directing metabolic flux toward a specific product in the terpenoid metabolic network.
21 May 2018 in Proceedings of the National Academy of Sciences
Significance: Cotton is an important crop, and terpenoids form the largest group of natural products. Gossypol and related sesquiterpene aldehydes in cotton function as phytoalexins against pathogens and pests but pose human health concerns, as cotton oil is still widely used as vegetable oil. We report the isolation and identification of four enzymes and the recharacterization of one previously reported P450. We are now close to the completion of the gossypol pathway, an important progress in agricultural and plant sciences, and the data are beneficial to improving food safety. Among the six compounds (intermediates) isolated following gene silencing, one affected plant disease resistance significantly. Thus, these “hidden natural products” harbor interesting biological activities worthy of exploration.