Ma Haiyang

Dr. Ma Haiyang

Plant nutrition, South Subtropical Crops Research Institute, Zhanjiang, Guangdong, China
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2021 in Agricultural Water Management
Verified
Journal Article
Closed access
MTMoussa Tankari
Moussa Tankari
CWChao Wang
Chao Wang
Ma HaiyangMa Haiyang
Ma Haiyang
Xiangnan LiXiangnan Li
Xiangnan Li
LLLi Li
Li Li
Yaosheng WangYaosheng Wang
Yaosheng Wang

27 February 2024 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
JZJingmin Zhang
Jingmin Zhang
JLJianhong Li
Jianhong Li
QLQinghuo Lin
Qinghuo Lin
YHYanyan Huang
Yanyan Huang
DCDongliang Chen
Dongliang Chen
HWHailong Wang
Hailong Wang

8 November 2023 in Agriculture, Ecosystems & Environment
Verified
Journal Article
Closed access
JWJun Wang
Jun Wang
LLLu Lv
Lu Lv
RHRonggui Hu
Ronggui Hu
Ma HaiyangMa Haiyang
Ma Haiyang
BLBo Liu
Bo Liu
LWLei Wu
Lei Wu

1 July 2021 in Environmental and Experimental Botany
Verified
Journal Article
Closed access
LLLi Li
Li Li
JXJiayi Xing
Jiayi Xing
Ma HaiyangMa Haiyang
Ma Haiyang
Fulai LiuFulai Liu
Fulai Liu
Yaosheng WangYaosheng Wang
Yaosheng Wang

1 October 2020 in Journal of Plant Nutrition and Soil Science
Verified
Journal Article
Closed access
PDF file
LLLi Li
Li Li
Ma HaiyangMa Haiyang
Ma Haiyang
JXJiayi Xing
Jiayi Xing
Fulai LiuFulai Liu
Fulai Liu
Yaosheng WangYaosheng Wang
Yaosheng Wang

9 March 2019 in Water
Verified
Journal Article
Open access
PDF file
TMTankari Moussa
Tankari Moussa
CWChao Wang
Chao Wang
XZXimei Zhang
Ximei Zhang
LLLi Li
Li Li
RSRajesh Kumar Soothar
Rajesh Kumar Soothar
Yaosheng WangYaosheng Wang
Yaosheng Wang
Impact of soil water regimes on physiological responses and water use efficiency (WUE) for Vigna unguiculata L. Walp. (cowpea) inoculated with rhizobia still remains implicit. Therefore, the goal of the current study was to examine the leaf gas exchange, abscisic acid (ABA) and hydraulic signaling, WUE and carbon and oxygen isotopic compositions (δ13C and δ18O) of cowpea under different soil water levels. The treatments included soil water regimes at three levels (90%, 70%, and 50% of soil water holding capacity (SWHC)) and two inoculation forms (inoculated and non-inoculated with rhizobia). The results showed that across the inoculation treatments, reduced soil water regimes depressed both stomatal conductance (gs) and photosynthesis (An) of the leaves, nonetheless, the decrease of gs was more pronounced compared with the reduction in An. Consequently, the intrinsic water use efficiency (WUEi) was improved in the treatments under decreased soil water conditions. Plant WUE was also improved when soil water contents decreased as exemplified by the increased leaf δ13C and δ18O, indicating the enhanced plant WUE was mainly attributed to the decrease of gs. Significant interactions between soil water regimes and rhizobia treatments for root water potential (RWP), leaf water potential (LWP), and gs were found due to the different responses of rhizobia to varied soil water regimes. Inoculation could improve plant water status and gs under 70% and 90% SWHC compared to 50% SWHC with negative effect from rhizobia. A moderate soil water regime is suggested for cowpea production in terms of high WUE with a minor biomass reduction.