I hold a Ph.D. in Chemical Engineering, with a specialization in process modeling and simulation. My work focused on the development and application of mathematical and computational tools to analyze, understand, and optimize complex systems. Currently, I work in the field of Food Engineering, with a particular emphasis on coffee. My research is centered on post-harvest processes, as well as the effects of processing and storage on coffee quality. I am especially interested in integrating engineering principles with food science to support innovation and sustainability in coffee production.